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What Janae Champlin likes about Le Boeuf dans la Rue Restaurant:
I had the snails and the chicken salad (La fraicheur, I think). It was delicious. Service was a bit slow (it took about an hour) but seemed about usual for France. The server was working very hard. Don't know if they needed more staff. View all feedback.

What Nels Zulauf doesn't like about Le Boeuf dans la Rue Restaurant:
Quiche Tourte was partially reheated, hot outside, cold inside, and had a strange metallic taste. Sent it back to have different entre but waitress brought main course instead by mistake, was meant for different customer with same order. Salmon main course was overcooked. Head waitress still insisted on charging for indelible quiche. Clearly the kitchen does not know or care what it is serving. View all feedback.

Albina
20.11.2017 - 09:28
Janae
20.11.2017 - 09:28
Albina
20.11.2017 - 09:28
John
20.11.2017 - 09:28
Armando
20.11.2017 - 09:28

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