L'atelier 35 - Nancy
L'atelier 35
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Excellent food, quality ingredients, the meat was melt-in-your-mouth tender. Impeccable service and thank you to the owner for her smile and attentiveness.
Passing through Nancy Sassa, the owner, is very pleasant and funny, and we had a very good meal. The veal escalope with mushrooms and fresh fries, and the chocolate French toast for dessert, was excellent. I recommend this place.
A wonderful discovery... a flawless meal. Veal escalope with creamy mushroom sauce and raspberry tiramisu... a chef who works with fresh produce... everything is homemade and superb... thank you to Sassa for her good humor and very pleasant service... we highly recommend it and we will be back.
Excellent value for money. Attentive and discreet service. Generous, delicious portions. Artisan-made products and cuisine.
We came as German tourists and wanted to end our last evening with a delicious meal. Unfortunately, our experience wasn't so good. We both ordered the rump steak, which is obviously difficult to prepare. Both of ours were very tough and didn't taste good. The service was okay, although they didn't speak English, which is unusual. The food arrived incredibly quickly. We wouldn't go there again. Or we'd order something else, but definitely not rump steak.
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