L'arrosoir - Nancy
L'arrosoir
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A dinner in a quiet terrace near the hereditary door. nice welcome, almonddine the pleasant and smiling waitress. I tested the risotto with frogs on a strawberry caramel, well-presented flat, gutter and mellow. fine dough pizza was excellent as well. this restaurant has a second outdoor terrace. despite unfavourable comments I was not disappointed.
The restaurant attracted us to its location, however we were disappointed, the tataki of tuna too cooked with pasta too vinegared, gnocchis not cooked enough. we reported it and the dishes were cordially changed. However, remained very disappointed. we shall not return
The good reception was quickly replaced by the description of all our dishes, a tuna too cooked of not cooked gnocchis and pasta too vinegared. This is what awaits you by tempting your chance in this restaurant. servers were understanding when our dishes are disappointed. However pizzas are good.
The welcome was adequate and the waitresses were friendly, but there didn't seem to be enough of them, resulting in a rather long wait, even for just two pizzas. The cutlery also needs updating: the forks don't pierce well and the knives aren't suitable for cutting pizza, making the meal impractical. Furthermore, the wooden tray on which the pizza is served is unstable, further complicating the cutting process and quickly becoming unpleasant. I didn't have a good time. Personally, I won't be returning!
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