La Posada Nancy

In my sense the best kebab of the nancy! clean and above all terribly good! much better than the mud-bouis in the city center that barely sell you to eat things... read more In my sense the best kebab of the nancy! clean and above all terribly good! much better than the mud-bouis in the city center that barely sell you to eat things at indecent prices.

Nickel also, quick and good products for a kebab, very nice manager read more Nickel also, quick and good products for a kebab, very nice manager

Very good kebab, very friendly boss, fast service. Thank you. read more Very good kebab, very friendly boss, fast service. Thank you.

Where to start exactly? From the first steps of the hotel, the Posada team welcomes you with a smile and a good mood. After having presented a simple card aesth... read more Where to start exactly? From the first steps of the hotel, the Posada team welcomes you with a smile and a good mood. After having presented a simple card aesthetically but malignantly effective, the master Kébabier who is there (and this title is not really stolen guides you step by step to make your sandwich. On his advice, a very ambitious cross was attempted, namely goat cheese and Algerian sauce, in a traditional Döner bread, accompanied by these 3 vegetables that are dear to us: the S-T-O now cult. After paying a very reasonable price, the second part of the experience begins: a trip to Asia Minor in accelerated, where each bite takes you from the dry land of Cappadocia to the mosaics of the millennium of Sainte-Sophie in Istanbul. On the tongue, the STO delivers a masterly battle with Algerian sauce, elegantly arbitrated by goat cheese. What about meat? It is always a masterpiece, probably a beast raised with benevolence, killed in respect, and cooked with love and passion by our champion of the day. In these complicated times, it is important to have these daily heroes in Nancy. Probably the best kebab in town. 5 stars.

Nice discovery of this delicious sandwich I didn't know. I think the kebab of donating will revolutionize the world of French gastronomy in 2018. In addition, t... read more Nice discovery of this delicious sandwich I didn't know. I think the kebab of donating will revolutionize the world of French gastronomy in 2018. In addition, the welcome is very good that we feel really good because the boss calls us all the time chief! I advise all the world's cooking lovers to come and taste this delicious sandwich.