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Contribute Feedback What Sarah Frauchiger likes about Little George's Restaurant:
Very delightful. I recently went to Little Georges in the South end, we went on Wednesday night where they had a steak special. It was around 10 dollars and you get a 7oz steak and a plate of steamed spaghetti with a side of garlic toast! First of all, this is a GREAT price! I was kind of curious to see whether the steak was going to even be good for that low price....but oh my. It was DELICIOUS! Cooked to perfection... View all feedback.
What jmdsooke doesn't like about Little George's Restaurant:
Had wings and pizza from Little George’s Metral) at a friends last week. Food was so good especially the bbq wings. They were the best I had eaten for a long time, I couldn’t stop eating them. They were so good we decided to order from the location close to us tonight. The pizza was same quality but the wings were horrible. They looked different and wrong as soon as I opened them up. Tried a couple and the rest of th... View all feedback.
UP Nice heavy pizza's with good quality toppings. Prices aren't bad either.<br/ <br/ DOWN Maybe a bit greasy, but what do you expect!?<br/ <br/ OUT I've found this location to be better than the north location. Some good bang for your buck and unique options.
Love this place. Good atmosphere, friendly service and amazing food. Love the cheap pasta Tuesdays. Recommending any of their specialty pastas.
Been around a long time and still good!. I have been ordering pizza from here from a long time and each time I always get excited. I like the menu, the service and the speed at which I get my meal and deliveries as well. Definitely give these pizzas a shot especially the Meaty ones. Kudos LG's!
Only the south one. I 've only ever gone to the original south location.<br/ <br/ It 's a mid priced place, with a functional and un stylish decor. However, if you want the best steak in town (and I include Keg, etc. in that), then you want to come here. Only once in many, many visits have I been disappointed. The person choosing their meat is a master at their craft, and it 's invariably extraordinarily tender, and worthy of being eaten 'blue ' which is to say seared on the outside and only warmed up on the inside. Something I say about very few places.<br/ <br/ The rest of their fare is OK, but not spectacular. My wife particularly likes their fettuccine Alfredo. I also enjoy their steamed spaghetti. If you want it spicy, get the vegetable sauce. The meat sauce is more bland, but still tasty.<br/ <br/ They really need to get a better selection of beers. A Blues Brothers mis quote come in handy here: 'We have BOTH kinds of beer here, Molson and Labatts '. Ick. Their wines are plonk, but sort of drinkable. Still, the steaks make it all worthwhile.
Our family's go to .. Always good and friendly helpful service ! Love there sauces and that you can customize your pizza without breaking the bank :)
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