Reviews
What pascal cheval likes about Brasserie Bodart:
I find great and the staff and very well and very careful I highly recommend fresh products to eat super and in addition the bread and a slaughter I highly recommend it to you as it also has a baking coast pastry pastry if you ate it will think you it 20 years old when very good and good have eat good fresh products and very good food super moments to redo with great pleasure and also possible for people reduced mobi... View all feedback.
Reviews from various websites
The meat was really well cooked and the staff welcomed.
Food was delicious (we had gouffre and goat cheese salad) and the interior is very kokett.
Service isn’t available. Don’t take a seat at their terrace, only if you want to wait for more than 20 minutes before you’re noted.
It was a nice experience to eat in this restaurant. The food is good and it comes fast. Very recommended
Best Italian style Croque monsieur ever! Service is friendly. Portions are powerful.
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read moreI find great and the staff and very well and very careful I highly recommend fresh products to eat super and in addition the bread and a slaughter I highly reco...
read moreIt's just very good, no matter what, very good meat, just top cooking....bravo because nowadays difficult to find places where you eat well. Warm welcome, good...
read moreVery nice place with a beautiful terrace. Super nice staff. Copious dish.
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