Brasserie Bodart - Namur Belgique

I find great and the staff and very well and very careful I highly recommend fresh products to eat super and in addition the bread and a slaughter I highly recommend it to you as it also has a baking coast pastry pastry if you ate it will think you it 20 years old when very good and good have eat good fresh products and very good food super moments to redo with great pleasure and also possible for people reduced mobility

It's just very good, no matter what, very good meat, just top cooking....bravo because nowadays difficult to find places where you eat well. Warm welcome, good service, we arrive at 9:15 pm, they close at 10 pm, they agree to take us by serving dishes and desserts after, we had rang at more than 15 restaurants before being said full, here there is the professiolle consciousness and the entrepreneurship, we do not miss a customer and we do its possible to satisfy it. So again Bravo and thank you

The meat was really well cooked and the staff welcomed.

Food was delicious (we had gouffre and goat cheese salad) and the interior is very kokett.

Service isn’t available. Don’t take a seat at their terrace, only if you want to wait for more than 20 minutes before you’re noted.