Images
ContributeReserve now
Feedback
Contribute Feedback What Kiarra Metz likes about Arrow And Anchor Pizza:
Best pizza ever! Owner couples are amazing. They opened my pizza doors two hours after closing. Your dough is made two days before the slow rise and is very complex in taste the most pizza dough is made day). The presentation was perfectly tasted with crust and crispy while the crumb was soft and tasty. They take care of their product and their customers. Don't miss when you go through Nakusp. View all feedback.
This is the best pizza I've ever had! The owners are wonderful and even opened the restaurant just for me two hours after closing. The pizza dough is made two days in advance, which gives it a slow rise and a remarkably complex flavor—much better than the usual same-day dough. The presentation was spot on, with a perfectly crispy crust and a soft, flavorful interior. They really care about both their product and their customers. If you're ever in Nakusp, you definitely shouldn’t miss this place!
This is the best pizza around! Be sure to stop by when you're in town—you won't be disappointed. The service is excellent, and the desserts are fantastic. We especially enjoyed the dessert pizza during our visit. For vegetarians, their vegan cheese option is by far the best I've ever tasted. It's also a family-friendly spot; the kids absolutely love it. As for the dining experience, we opted for dine-in, and it was great!
Service: Type of meal: Lunch Price per person: CA$10–20
We stopped in for lunch and were seated and served promptly by the very friendly owners. We had the Farmers Market pizza. It was huge, and full of delicious fresh ingredients! They even have a bookcase of cookbooks to read while you are waiting for your pizza to be prepared, to get your mouth watering even more! Service: Dine in
Excellent pizza ... loved it!! Service: Take out Meal type: Lunch Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Meat Lovers
Full Menu
Download MenuMore information
QR-code link to the menu
