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Contribute FeedbackThe restaurant received mixed reviews from customers. Some complained about the lack of flavor, undercooked food, and slow service. Others praised the delicious food, excellent cocktails, and impeccable service. The seating policy during Happy Hour was a point of contention for one customer, while another customer was impressed by the warm greeting and exemplary service. Overall, the restaurant seems to have a polarizing effect on customers, with some loving the atmosphere and food, while others were underwhelmed by the experience.
We made it for happy hour before our dinner reservations- highly advise! Great value and some of the freshest local oysters we have tasted. Wine and cocktails were excellent, dinner was fresh and delicious, ambiance wonderful.
Soup was wrong and salty. The steak tough too small over cooked. Salty fries. Drinks expensive and too small. Oysters were awesome. Waiter was great
The only complaint was that the steaks were ordered to be med rare and they were well done. Very surprised since this is supposed to be a top restaurant.
It was good. Nothing extraordinary. Realize this is a minority opinion.
I took my father here after my graduation. He is an incredibly picky eater but was blown away by both the quality of service and the food. Our hosts were always friendly and seemed genuine. We weren’t disturbed too often and the ambiance was incredible.
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Mexican-American Food
Toast
Pasta
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