Hook Barrel - Myrtle Beach

#13 - Vegetarian - Myrtle Beach, Low Country, Steak
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Hook Barrel

Hook Barrel
4.7 / 5 (6409 reviews)

Menu

The menu of Hook Barrel from Myrtle Beach comprises about 120 different dishes and drinks. On average you pay about $14.2 for a dish / drink.

At Hook Barrel, we believe in serving fresh and flavorful seafood that embodies the essence of our coastal location. Our dinner menu is a true culinary experience, featuring dishes like an oyster stew prepared before your eyes at the bar. We take pride in offering distinctive and sustainable seafood dishes, as well as locally sourced produce in an eco-friendly restaurant that celebrates Mother Earth from kitchen to table. Visit Hook Barrel and experience dining in a whole new light.

Last update: 17.01.2026 from: TimothyG

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★ 4.7 / 5 from 6409 reviews

Nestled in the heart of Myrtle Beach, The Hook and Barrel has quickly become a must-visit destination for both locals and tourists alike. With a standout menu featuring delights such as bourbon maple bacon appetizers and expertly prepared seafood, guests consistently rave about the exceptional food quality. The welcoming atmosphere and attentive service enhance the dining experience, making it ideal for family outings or romantic dinners. Diners also appreciate the selection of refreshing cocktails and mouthwatering desserts from the in-house bakery. Without a doubt, The Hook and Barrel promises to impress on every visit.

xbecker-vine29
25.02.2022

Gem in this neighborhood. Starting with the good stuff: This restaurant is super cute, lots of parking, friendly staff, honors your reservation time even while busy, service was timely and food came out coursed and last but certainly not the least, MOST of the food was very delicious. A few disappointments: we ordered half a dozen of oysters and they were all the same kind. I forget which area it came from. Three of the six oysters looked very fresh and good and they were delicious. The other three looked quite unappetizing in color and raw oysters can be dangerous if it's gone bad. (picture provided). The second dish of disappointment was the angry clams pasta'. While the flavor was very balanced and tasty, the issue was the unwanted ingredient: sand (my guess from the poorly washed clams) With every bite and chew there was sand. A big turn off making it difficult to enjoy and finish. Such a shame because the flavor was great.

lilijana04
30.03.2023

Our server was great very knowledgeable about the restaurant and food. The she crab soup was delicious. It was more savory than sweet, but it was a nice take on she crab soup. The paella for 2 was tasty, but not worth $40. The variety of meats was interesting except that I wasn't able to distinguish between the chicken and fresh fish ! . I did have to ask the server twice about lowering the volume of the music. For some reason, only the bass was noticeable. Once the music was down, I was able to enjoy the experience. Overall, it would be nice to visit again and I would order something else.

lesch-clovis
25.02.2022

This restaurant offered simply the best overall meal and dining experience we have had in the Myrtle Beach area in the years we have been coming here to vacation. The steak my wife ordered- so well grilled and tender with great flavor; my daughters split the pallela dish and raved about the flavors, and I ordered the red snapper and have never had a better piece of fish in the presentation and flavor. Our server, Roxy, was so thoroughly enjoyable and pleasant. She offered great insight as to the meals, and was very attentive during our meal, We even had one of the managers (Cory) stop by after we paid our bill to check-in, and it was a pleasure to relay the experience we had just had with him. This restaurant is a MUST on any vacationers or locals dining dance card!!!!

timothyg
15.07.2024

Dexter was an excellent server who enhanced our dining experience with his helpful recommendations and exceptional service. A "must-visit" restaurant!

connieb
15.07.2024

We waited for 15 minutes for our table even though we had made reservations.

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