Aranzubi - Menu

Good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen. read more Good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen.

I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the c... read more I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the cook that comes from ondarroa knows perfectly every fish and seafood. he recommends with deep knowledge about products. we were offered a huge oyster called flower oysters, the largest they can imagine. if they put it in their mouth, they can feel the whole sea in it! then an salate with lobster from ondarroa and a pink sauce, salat and palmito. the best service is offered by maite, always with their smiles and very friendly. then we asked for turbot, but we were suggested to taste portions of an 8 kg turbot that has a better taste. it came with nice when the season and was really delicious. our wee was a white one from ribeiro. too easy for me and extremely easy to drink. we finally took dessert and my house was healed. my friend chose “goxua”. I strongly recommend this restaurant if you like the freshest fish and seafood. it is not the cheapest, but it is worth visiting.