Aranzubi - Mutriku

Good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen. read more Good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen.

I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the c... read more I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the cook that comes from ondarroa knows perfectly every fish and seafood. he recommends with deep knowledge about products. we were offered a huge oyster called flower oysters, the largest they can imagine. if they put it in their mouth, they can feel the whole sea in it! then an salate with lobster from ondarroa and a pink sauce, salat and palmito. the best service is offered by maite, always with their smiles and very friendly. then we asked for turbot, but we were suggested to taste portions of an 8 kg turbot that has a better taste. it came with nice when the season and was really delicious. our wee was a white one from ribeiro. too easy for me and extremely easy to drink. we finally took dessert and my house was healed. my friend chose “goxua”. I strongly recommend this restaurant if you like the freshest fish and seafood. it is not the cheapest, but it is worth visiting.

Had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat Englis... read more Had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat English. I have the feeling that the cook has been making the same simple meal for many years – it is...time to offer something different and more exciting.

So, I've been in baskenland for two weeks. I have eaten in three Michelin star restaurants and loved 2 of the three. I also ate in a small, hard to find back ro... read more So, I've been in baskenland for two weeks. I have eaten in three Michelin star restaurants and loved 2 of the three. I also ate in a small, hard to find back room restaurant in mutriku, a beautiful fishing village 40 km below san sebastian. it is called piper and it is now my favorite restaurant. it is not unusual, and it is a little hard to find, but it is the best fish cooker I had. the chef piper, is so in his eating that he brought an uncooked hake on our table to show us which sections were used in one of our dishes. the Hake-Pilpilole was perfect. the monk was 100% the best I have eaten...Period before this place is too busy to eat, they can talk to the chef about cooking, basque kitchen and mutriku. I don't think you can do that for a long time.

They tell us by chance and could not be better, a place to repeat, the price of quality ratio spectacular and for all pockets, the attention and recommendations... read more They tell us by chance and could not be better, a place to repeat, the price of quality ratio spectacular and for all pockets, the attention and recommendations of the girl who attended us great, thank you very much