Aranzubi - Mutriku

Spanish, Contemporary, Fish
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +34943603053
Reservation
Reservation request for Aranzubi.

Menu

Here you will find the menu of Aranzubi in Mutriku. At the moment, there are 12 dishes and drinks on the list.

Last update: 11.12.2025 from: Nicolás

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Aranzubi Food Aranzubi Food Aranzubi Inside

Reservation request for Aranzubi

Feedback

★ 3.5 / 5 from 436 reviews

What César Costa dislikes about Aranzubi:
had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat English. I have the feeling that the cook has been making the same simple meal for many years – it is...time to offer something different and more exciting. View all feedback.

armas-juana
Juana 05.05.2022 - 12:50

I'm ashamed to ask you to put the hopper in the coconut sauce, but that's why. it's too good all, recommended 100%, no doubt.

maria93-1
María 05.05.2022 - 12:50

They tell us by chance and could not be better, a place to repeat, the price of quality ratio spectacular and for all pockets, the attention and recommendations of the girl who attended us great, thank you very much

castillo-raquel
Raquel 06.05.2022 - 08:53

Good basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen.

nicolas65-library81
Nicolás 06.05.2022 - 08:53

I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the cook that comes from ondarroa knows perfectly every fish and seafood. he recommends with deep knowledge about products. we were offered a huge oyster called flower oysters, the largest they can imagine. if they put it in their mouth, they can feel the whole sea in it! then an salate with lobster from ondarroa and a pink sauce, salat and palmito. the best service is offered by maite, always with their smiles and very friendly. then we asked for turbot, but we were suggested to taste portions of an 8 kg turbot that has a better taste. it came with nice when the season and was really delicious. our wee was a white one from ribeiro. too easy for me and extremely easy to drink. we finally took dessert and my house was healed. my friend chose “goxua”. I strongly recommend this restaurant if you like the freshest fish and seafood. it is not the cheapest, but it is worth visiting.

cesar-costa-4
César 06.05.2022 - 08:53

Had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat English. I have the feeling that the cook has been making the same simple meal for many years – it is...time to offer something different and more exciting.

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