Reviews
What César Costa doesn't like about Aranzubi:
had the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat English. I have the feeling that the cook has been making the same simple meal for many years – it is...time to offer something different and more exciting. View all feedback.
Reviews from various websites
I'm ashamed to ask you to put the hopper in the coconut sauce, but that's why. it's too good all, recommended 100%, no doubt.
They tell us by chance and could not be better, a place to repeat, the price of quality ratio spectacular and for all pockets, the attention and recommendations...
read moreGood basken card and helpful staff. we shared 2 starters and 2 netzen. looked around the corner from the TV screen.
I was invited by a friend for the first time. in the center of mutriku, a small fishing town, santi and woman have begun to manage this restaurant. santi, the c...
read moreHad the barbel in greener sauce - they were quite boring and the brot tasted not fresh, but service was excellent and the female barkeeper spoke somewhat Englis...
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read moreMaravilloso todo. Un producto excelente con una elaboración impecable. Pescado de calidad en estado puro:merluza, cabracho y besugo. Relación calidad precio aju...
read moreGuiados por las buenas opiniones nos decidimos por Piper. Lugar muy agradable con varios ambientes (terraza, interior y comedor). Estuvimos en el comedor, tranq...
read moreMerece mucho la pena pese a que los precios han subido notablemente. Todo fresco, casero, riquísimo, hasta la lechuga y el tomate. No defrauda. El goxua especta...
read moreUn plat du jour riz aux palourdes bien fournit et un merlu à la plancha plus que copieux avec pdt et poivrons. 18 et 16€. ! Un régal.
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