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Contribute FeedbackTo be honest, I find it difficult to judge a pizza restaurant in sizilien. I had no bad experience yet. we were over, all grown up. many of them were here many paintings and knew the owners, waiters, etc. the service. was a bit slow for my taste, but the place was full and heaving. Maybe they need another waiter or another person in the kitchen, but it wasn't that bad either. the young waiter tried to please everyone. we ordered some antipasti that came in tablets full of great eating. beautiful small baked baby balls filled with green olive and filling, selection of cheese, klempner tomaten, dry meat, salad, etc. delicious! then, except one. all other ordered pizzas. the pizza selection anywhere in Sicilia or italy is simply huge. my capriciosa was huge (normal size obviously) and very tasty. I struggled to finish it, but I did, the place is very bubbly, full of young adult (and also older (in our case the beer stayed coming. the pizzas took some time to come, but mine was worth waiting. So yes, I would recommend it.
One of the best pizzas I ever had. excellent service and great wine. I'm glad to go back soon.
Pizzeria con vista viale peppe sorce, con veranda esterna in pendenza e titty fatiscente, ma a parte questo, ottima pizza, piatti più deliziosi, i bellissimi pannelli siciliani, con prezzi giusti,
Torno da Massimiliano dopo anni e soprattutto dopo il blocco. Ambiente locale, nessuna richiesta di pass verde, ventilazione totalmente insufficiente, quindi abbiamo dovuto sederci fuori per evitare di respirare l'aria pesante proveniente dalla zona del forno. La pizza è eccellente, con bordi alti e morbidi. Il personale è giovane, informale ma un po' lento. Il prezzo è nella media locale. Non sarebbe male dotare il locale di un sistema di ventilazione efficiente per non perdere la fragranza della cucina.
Una delle migliori pizzerie del paese. In cima!