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Contribute Feedback What George Thompson likes about Papa Bears:
The stuffed hash brown will knock your socks off when it's delivered to the table. Very friendly staff. Love chatting with them. Usually they have fresh baked breads and muffins as well. View all feedback.
What Tonya Metzger doesn't like about Papa Bears:
I don't know how this place is in business still I feel like if the health department went into this place it would be closed service was ok but there was hair in the water and all she did is pull out the hair and ask if anyone would like water asked 3 different people how old the bread was i was told 2 days well bread don't mold in 2 days the dates should be marked on the bread but wasn't the bread is no way not at... View all feedback.
Love this place awesome people and great service, they treat you like family
I don't know how this place is in business still I feel like if the health department went into this place it would be closed service was ok but there was hair in the water and all she did is pull out the hair and ask if anyone would like water asked 3 different people how old the bread was i was told 2 days well bread don't mold in 2 days the dates should be marked on the bread but wasn't the bread is no way not at least 2 weeks old if not longer horrible food made me sick all day again I do believe if the health department got involved I have no doubt this place would be closed to top it off when my sister tried a bite of the cinnamon roll and said how gross it was they just took it and put it right back up for sale with a bite out of it save yourself and don't eat here
My favorite restaurant period. I love the food and staff alike.
Dined in with my boyfriend and witnessed the cook, who owns the place (yikes) being so rude to the waitresses more than one time. As well as being vile to the customer placing a to go order for his wife. She literally stated "make my life a lot easier if you 'd order it right "I felt so bad for the people working for her. It was never this type of atmosphere when I came here with my dad when I younger.
This place checks all of the right boxes. Great food, big portions, eclectic setting, great staff. It isn’t a sterile cookie cutter chain, it’s built inside an older house. They don’t make places like this anymore. It’s got the history and vibe that can only come from effort love. It’s a beautiful time machine that makes one wish their parents were still around because they would cherish it, and makes them take their kids to because it’s what dining out used to be.
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