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Contribute Feedback What User likes about Morat's Bakery:
This weekend at the wine tasting. Wow, they really have great bread! Grabed some rustic bread with residues of beer brewing in the neighborhood. I thought the best place to eat was in Pigeon Hill with a few beers. Can't wait to see the new bakery. Perhaps a crucifixion of Ferndale brings us coffee from Chazzanos (Brazilian Cerrado and help by selling some bread on the western market? View all feedback.
What Shellie Schwarz doesn't like about Morat's Bakery:
they don't treat the employees very nice! won't pay time and a half, even when they work over 40 hours. if employees quit, they refuse to issue what pay is owed....and if they borrow personal property for business use, they refuse to return it. Wouldn't recommend unless you support this behavior. View all feedback.
Great food, fantastic people, charming shop! I wanted her in Muskegon!
I've been using Morat twice for food. Both times were excellent. I order the pulled pig and pulled chicken BBQ with their homemade rolls in regular and slide size. They even held a small part of the pulled chicken from the BBQ sauce to help me take a family member with diabetes. I definitely use them again for food.
The donuts were DELICIOUS and the service was friendly and excellent!
This weekend at the wine tasting. Wow, they really have great bread! Grabed some rustic bread with residues of beer brewing in the neighborhood. I thought the best place to eat was in Pigeon Hill with a few beers. Can't wait to see the new bakery. Perhaps a crucifixion of Ferndale brings us coffee from Chazzanos (Brazilian Cerrado and help by selling some bread on the western market?
And my wife and I had a cinnamon maple cut fresh from the oven! A little bit of fluffy sky. The staff was friendly and full of smiles. I'm glad to come back many times.
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