Spice Jar - Muscat

How can i not do the dakshin route, specially when i have been in search for some good non vegetarian food in Tamilnadu!<br/ The story starts with the Dakshin Routes the food festival at Spice Jar!<br/ Must say i am not a buffet person at all! But this one is totally curated keeping in mind their regular guest as well as the festival. Me like always, opted for only the festival specials.<br/ Must say the best that i had in recent days! Chef Vellaisamy Ganesh and team have done a fantastic job. The spices and flavours are something very unique and full of flavour!<br/ Special mention to the massi gose bonda dry Tuna balls, it was unique.<br/ The valliyur zamin erachi curry mutton curry had some subtle yet amazing flavour.<br/ The fish curry and biryani totally bowled us!<br/ The savouries and sweets were authentic and totally yummy! Please note the dessert counter has other items too!<br/ Since the appam festival is on too. We got to try this awesome appam combo. Mallipoo appam Jasmine flavoured appam was soft and ful of flavour this was served with kheema and sweet coconut milk! One of the best and least expensive!<br/ The festival is on till 17th November for lunch and dinner!<br/

Dakshin Routes The food festival happening at Spice Jar, Residency hotels (T nagar) takes you on culinary journey through the rich food traditions of southern districts from Madurai – Virudhunagar – Tirunelveli – Kanyakumari. <br/ <br/ The Buffet spread was very huge and many of the dishes were home made delicacies prepared by experts brought in from these districts. <br/ Tamarind flavour is the magic formulae for most of Tirunelveli dishes and you could taste it in every signature dish.<br/ <br/ My most favorite was the Ervadi Kozhi biriyani made with seeraga samba rice. Madurai’s Hot coin parottas shallow fried in oil, and usually served with non Veg gravies .<br/ Rice with Sodhi and Bonda Morkolambu is something not to be missed <br/ <br/ Rejoice and indulge in an array of delicacies such as Suseendram Bonda ,Ambai kozhi kothu, Valliyur erachi kozhambu, Kanyakumari meen puli kozhambu and Sattur kozhi varuval , poondu kozhambu, vatha kozhambu, avial , variety poriyals made with vazhaikkai, and the irresistible manathakkali pachchadi, to name a few!<br/ <br/ The desserts had delicacies such as the all time favorite Tirunelveli Halwa and other varieties such as ravai urundai,Kozhukattai , porulvilangaa urundai the marvellous inippu sev, Murukku varieties and Paanagam<br/ <br/ The festival runs till 17th November and is priced at ₹999 per plate

Decent place with yummy food...I went for the buffet here...more options for veggies...starters are really good for veg and non-veg... service is really good...

Good restaurant around in t nagar<br/ tasty food especially i am a sweet lover the desserts and sweet are good<br/ good customer service<br/ wide variety of buffet spread<br/ reasonable price<br/ nice ambiance<br/

Is it old or new, it’s a dilemma and taste is really old (no pun intended). It’s really awesome. In particular the chicken and sea food. Kudos to the chef!<br/ <br/ The place though small, looks like had a makeover recently. <br/ <br/ This place makes me return, it’s magnetic. Well it’s the taste that attracts