What Abhijith likes about Selvalakshmi Sangeetha:
Famous and we'll known hotel that has been surviving for a long time. Their onion podi uthappam is truly tasty with the crisp onion and podi layer on top of the uthappm and soft inside. View all feedback.

jayashree
02.01.2024 - 02:23
Gulabjamun
02.01.2024 - 02:23
Bharati
02.01.2024 - 02:23
Abhijith
02.01.2024 - 02:23
Selvaraj
02.01.2024 - 02:23

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