Frontier Kitchen - Full Menu
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Indian
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Vegetarian
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Indo-Chinese
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Frontier Kitchen is one of the best restaurants in Chennai. From the beautiful ambience to the well designed interiors, this place gives a really good vibe.<br/ The management and staff are super friendly and are really professional.<br/ <br/ I had quite a few dishes<br/ 1) Peri Peri Paneer Tikka. My personal favourite. It was really tasty, fresh paneer pieces with a good flavour chutney.<br/ 2) Cream of Tomato: This is one of the best soups at this place. The soup was neither too sweet nor bland. Perfect amount of creaminess made the soup super tasty.<br/ 3) Mushroom Soup: It was spicy and flavourful with small pepper balls. Another hit.<br/ 4) Cauliflower Chilly dry: Perfectly cooked Chuck's of gobi with the right amount of spiciness and crunchiness.<br/ 5) Nargisi Paneer Kofta: Amazing paneer dish that we used as a side for Masala kulcha and Butter Naan. Stuffing was really good as well.<br/ 6) Masala Kulcha and Butter Kulcha: Both were extremely soft and tasty.<br/ 7) Butter Naan: Perfect.<br/ 8) Sizzling Brownie: Personal favourite always. Quite the large size of brownie with super creamy icecream. It was yummmmmy.<br/ <br/ Overall: I enjoyed dining at this restaurant and I would love to visit it more frequently.<br/ Definitely a 10/10 experience.
I was planning to visit this place from long time as it is the unit of Bombay Halwa House. So been there on Friday evening. This place is good and calm when compared to BHH. From soup to biriyani, everything was perfect but paneer tikka was worst I must say. It was like eating raw paneer. Coming to the mocktails, it's a must try. Their Pina colada is superb. Overall a good one for dinner with family.
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