A Esmorga - Muros

#6 - Seafood - Muros, Spanish, Ice Cream
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Reservation request for A Esmorga.

A Esmorga

A Esmorga
3.6 / 5 (3693 reviews)

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Last update: 24.06.2026 from: matildew2014

Reservation request for A Esmorga

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★ 3.6 / 5 from 3693 reviews
matildew2014
19.02.2024

Our family just came home after a beautiful dinner here. We all enjoyed our food. The service and atmosphere were both excellent. A great view from the table too!

garethsw
19.02.2024

When visiting this fishing town make sure you book a table here. The upstairs seating offers better views. Downstairs is also in my opinion excellent. I likes this place because it was full of local people and this is always a great sign. We had a feast of marisco that was all freshly coauthor that very morning. Service is excellent but the owner and his wife, but the 2 young lads where not that attentive, luckily this was seen by the owner and they swiftly went upstairs. The porcelain here is amazing considering that amount of seafood we had between the 4 of us. Was a lunch to remember.

markus-z-1
19.02.2024

Nice place and great views. The waiters were very helpful and gave us good recommendations on what to eat and how much. The shrimp (camarón) was DELICIOUS, the razor clams very tasty and the monkfish the best I've ever eaten. It's a good place to eat seafood and fish.

tomfor2
19.02.2024

Fresh seafood and huge portion sizes make this place a good pick. It isn't super cheap, but the quality is good. The view to the ria from upstairs is a plus.

richardreynolds1
19.02.2024

Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster? beds. The dining room is upstairs. White linen sets the tone but this is not a pompous or pretentious place. It thrives by just serving mainly locals with the freshest seafood. We ate percebes our waiter kindly explained how to eat these weird, alien like barnacles without spraying yourself or your fellow diners with the juices that burst out when you open them. Large hunks of oven fresh bread with olive oil, razor clams, cuttlefish, scallops, a flavoursome tomato and onion salad,turbot so fresh you could taste the sea all washed down with the house albarino. We will have to go back for the crab and lobsters.

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