Boyotei - Muroran
Boyotei
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Came to Toya on a whim during Golden Week. This place was open then. There was a wait of about 7 or 8 reservations before me, but it only took about half an hour. Lines are a good sign : Food-wise, I got the Omurice, which was delicious. The sauce was on point and nothing was overpowering, as you can sometimes have. The restaurant vibe was great, and very relaxing. If I come back to Toya, I'll likely be back.
Great location near Lake Toya Cruise Tour and Pier, excellent food and services. Ice is a highlight! Main course has a very large part!
I realized the history of this place much later, but it's an establishment from 1950s run by the same family and the staff too have been there for many many years. Really friendly, accomodating and making you feel welcome. overlooking lake toya this was such a great find..extremely cosy once inside as well the menu was quite exhaustive. We had the winter special which was absolutely phenomenal and filling. For the veggie we got the potatoes and veg noodles (removes the scallops and made with mushroom), the meat noodles and chicken gratin were really great. The chicken with tomago rice was not the katsu curry but a demiglaced tomato sauce which was sweeter than I thought. But overallg great food and reasonable. The French onion soup was really great as well!

