Hooters - Murfreesboro

My wife and I have continued to give this place a try for the past few years. Every time it is a huge failure. This past Sunday, September 17, 2022 my wife and I went in for dinner after work at around 9:15 PM. We stood at the front house stand for almost 15 minutes and never seen a single employee come out of the back. Upon talking to the very few patrons inside the restaurant, we were informed it would be best for us to leave because none of them were happy and all were expecting refunds. Over half of the tables were dirty and had been dirty for hours. The bar was empty and no bartender anywhere in sight either. I do not see how this place has stayed open! We went right down the road to Chappys and had a fantastic meal and great service.

My friend and I usually stop here after golfing nearby, and it's pretty much what you would expect at any other Hooters: great wings, large TVs, etc. That being said, there is one issue: the draft beer is INCREDIBLY foamy. I don't know if this is the fault of the waitresses or the tap, but ordering a beer here takes like 10 minutes because the foam has to continually be dumped out and refilled multiple times per beer.Originally, I thought it was due to the waitresses turning setting the tap to full blast by pulling it all the way. They like to turn it on high, leave it, and come back to it. My initial thought was they should fill the cup on a slant and not with the tap fully engaged. It's possible, though, that they've already tried this, and it's still foamy. As such, I will give them the benefit of the doubt (but I am still skeptical).I've been coming here about 3-4 times per month for several months, and the issue persists across waitresses. No idea what the fix is, but it definitely needs to be addressed. I have never seen anything like this at any restaurant/bar establishment.Curiously,Clayton Cohn

My friend and I usually stop here after golfing nearby, and it's pretty much what you would expect at any other Hooters: great wings, large TVs, etc. That being said, there is one issue: the draft beer is INCREDIBLY foamy. I don't know if this is the fault of the waitresses or the tap, but ordering a beer here takes like 10 minutes because the foam has to continually be dumped out and refilled multiple times per beer. Originally, I thought it was due to the waitresses turning setting the tap to full blast by pulling it all the way. They like to turn it on high, leave it, and come back to it. My initial thought was they should fill the cup on a slant and not with the tap fully engaged. It's possible, though, that they've already tried this, and it's still foamy. As such, I will give them the benefit of the doubt (but I am still skeptical). I've been coming here about 3-4 times per month for several months, and the issue persists across waitresses. No idea what the fix is, but it definitely needs to be addressed. I have never seen anything like this at any restaurant/bar establishment. Curiously, Clayton Cohn

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My friend and I usually keep here after golfing nearby, and it's pretty much what you would expect at any other Hooters: big wings, big TVs, etc. That means there's a problem: the design beer is INCREDIBLY scum. I don't know if this is the fault of the waiters or the ****, but the order of a beer takes about 10 minutes here, because the foam has to be poured out constantly and refilled several times per beer. Originally I thought it was because of the waiters who put the **** on the full ray by pulling it all the way. They like to turn it up, leave it and come back. My initial thought was that they should fill the cup on a bevel and not fully engaged with the ****. But it is possible that they have already tried, and it is still foamy. As such, I will give them the advantage of doubt (but I am still skeptical). I have come here for several months about 3-4 times a month, and the problem remains over waitresses. I don't know what the problem is, but it must be treated. I've never seen anything like this in a restaurant/bar shop. Careful, Clayton Cohn