Reviews
What Sebastián Albiero likes about Los Morteros:
Excellent food; abundant, tasty and very good presentation. The dessert is also on the same line, recommending the limeño sigh. Finally, the atmosphere and attention are also exceptional! It would come back a thousand times more! View all feedback. What Florencia Schroh doesn't like about Los Morteros:
The meat empanada and the creamy papines are very delicious. The atmosphere is warm. The only ugly thing about the place is that, who I assume is the owner, is rude, shouts, makes unfortunate comments, and mistreats his employees. Service: Dine in Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 3 Service: 3 Atmosphere: 3 View all feedback.
Reviews from various websites
One of the best meals of our whole trip in Argentina! Get the pumpkin ravioli and quinoa.
Good food, good attention, abundant dishes reasonable prices.
Excellent attentionfood: 5/5 service: 5/5 atmosphere: 5/5 ...More
We were mistreated as clients. We are 3 people who travel together and one of us is a quality customer service management specialist. upon arrival, we were not...
read moreAll excellent !!! the garlic of the place is a light, does not escape any details. highly recommended.
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read moreService: Dine in Meal type: Lunch Price per person: ARS 8,000–10,000 Food: 5 Service: 5 Atmosphere: 5
Very delicious food, very nice place!!! Food: 5 Service: 5 Atmosphere: 5
The best restaurant in the city. The owner welcomes the guests in his own. His Italian roots are visible in the atmosphere. Try local orange wine, empanadas wit...
read moreThe food was quite good and rich. The entire menu is very regional. Service: Dine in Meal type: Lunch Price per person: ARS 4,000–6,000 Food: 4 Service: 5 Atmos...
read moreVery nice place, extensive menu and good service. Service: Dine in Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 4 Service: 5 Atmosphere: 5
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read moreVery nice place, excellent food, served by the owner himself, very nice decoration.
The super warm and well decorated place!! It's the second time I came to eat because I love it.
We ate pasta. My partner, raviolls of vegetables and lamb, and I, of goat cheese, ricotta and walnut. Both dishes were very rich. From the entrance we ate meat...
read moreWe ate the hot table, with flame meat, steak and pork meat with papines and other vegetables. Very abundant they eat two very well, in our almost sobró and thre...
read moreOf the best gastronomic options in Purmamarca. Regional flavors with a gourmet touch. Good attention and high prices but according to the quality of the food. F...
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