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Contribute Feedback What Peter Steinberg likes about 181:
As can be seen from the score, we were fully satisfied from the beginning to the end. Beginning with the friendly reception, the courtesy and the attentive, but not intruding sky above, the evening was already well prepared. The menue left no wishes of variety, taste and portion size open. View all feedback.
What Явор Точева-Клопова doesn't like about 181:
we do not drink alcohol and also no coffee, so we only drank water at our sunset diner. visitors who also drank wein etc. got a little gift to the conclusion, we got nothing, discriminatory is written here big. View all feedback.
Qualitatiw high quality kitchen, good service and great view. the restaurant turns in an hour around 360 degrees. this is a very special place to get pampered kulinarically and to let the view into the far away.
Also here for touris and outside you should go if you are in a bit. the food is very expensive. the most exelent!
The 181 in the small olypiaturm should reflect a round flight over a few. the restaurant is already and stylishly decorated. the staff was very attentive at the beginning, but in the course of the evening it left. the foods are very high-priced but unfortunately the quality does not again. it's nothing for everyone who is very small, as in any other gourmetrestaunat. to good conclusion comes per person the bill for the trip to the restaurant. 5€ person. for which I can go to the restaurant and leave my good money here. at the beginning of the driveway to the restaurant, you are asked to visit the restaurant only later, as there is an extremely great deal. very unprofessionality if you get to know when to be there and a delay of up to 15 minutes is accepted, otherwise the table reservation would be devastated.
I think it is important to evaluate the two restaurants that are close to each other separately, so this is a criticism of the 181-First and not the business area. to get a table on a Friday night, you have to book in advance. the organization is impeccable, two days before the reserved date a call was made whether the reservation is also perceived. to the ambiente it can be said that the look is naturally phenomenal, the separated first area is also decently decorated. the chairs are after approx. 2-3 hours slightly uncomfortable, with the entire menu lasting about four hours. the service is very attentive and the presentation of the food takes place relatiw inconspicuous. some walks live very from the effect, accordingly the service is pleasing in the foreground. the agreement within the team could be better. Changes in the menu order are happy to be fulfilled in small frames. that you can only criticize very little if at all. tastefully mostly impeccable, surprising and of high quality. the elements of the molecular kitchen are used without however to overvalue the products or the basic idea of the courses or so that you no longer taste the ingredients used. eating is often presented in very unusual fashion, yet the taste direction is true. I personally enjoyed the walks until the main course exceptionally well, in the dessert area was honeymoon the high point. overall we had an exceptionally beautiful evening, with the entertaining presentation of good eating especially well enjoyed. price is something for the special days, because the price can already be at 150 euro. that does not mean that it is overpriced, as the food offered is definitely worth the money. However, one should go to special occasions and taste the food.
The restaurant was completely renovated about 2 years ago and is now in a calibrated condition. I didn't eat anything here, but only drank a coffee – this cost 2.30€, which is of course very cheap and enjoyed it. I think it is excellent for tourists who want to get a first overview of their wishes. from the subway station you have to go about 15 minutes until you reach the resaurant.