Gasthaus Zum Eichbaum (vorübergehend Geschlossen)
Gasthaus Zum Eichbaum (vorübergehend Geschlossen)
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Eichbaum is not only a good restaurant, it also has inexpensive rooms. It is a very good guest house near Emmendingen. Very suitable for a short stay. Extremely clean and tidy. The rooms are very comfortable, and they all have a shower...and toilet attached to very rooms. A single room with breakfast is EURO 60.00. They also have an excellent kitchen with mouth irrigation dishes. If you get a chance to have a meal, it is worth doing this. A very good address if you are ever in the field of emmending, mouthing, tenningen or malterdingen. Thanks and cordial regards, Randolph Perera Zürich Switzerland
Have had the opportunity to stay close to this pension several times during the visit of friends. The rooms are small but very clean and tidy. Breakfast is simple, but very good. The restaurant has a very good reputation in the area and... it is very difficult to get a reservation at weekends to lunch or dinner. The menu selection, and the food quality is excellent, and is highly recommended, and reasonable in price and the portions are extremely generous. But consider room prices a little on the high side, for the area concerned. They offer WiFi in the rooms, but has very weak signals. Wi-Fi is best in the restaurant area. Great place to spend a weekend, and the owner is very friendly. Thank you for your hospitality. Warm greetings, Random for
When visiting friends in the neighaboring village, which is quite limited to the accommodation, we were recommended to spend the night at the Eichbaum Inn in Emmendingen. The guest house offers immaculately clean rooms with all amenities. Light on the expensive side for the surface. A family...run Guest House, they offer a very good breakfast. Very popular with locals for weekend food. The quality of food is excellent, the owner is very friendly. I will not hesitate to stay here if I visit my friends, thank you for your hospitality, kindness Randolph Perera
If you love Schnitzel (German type baked calfs or pork fillets), this is the place to go. Chef Reinhard is known for his Schnitzel talents everywhere. They are large, very delicate, juicy and cheap.
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