Phagun - Mumbai
Phagun
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Amazing service with delicious food, they also have a good Playlist so the music will make you relax. The place is a little expensive but the location, ambience and services make it worth your money and time. The place is at 2minutes walking distance from The sliver beach which makes it convenient for you to enjoy a beach breeze while you go for a walk after your meal.
Was there sometime back for the Kashmiri Food Festival. We tried the special kashmiri menu that was on offer and I must say it was awesome. Being a first timer trying Kashmiri cuisine I was quite impressed. The mutton was cooked to perfection and the other curries and gravies were great.Looking forward to their future food festival menus.
Phagun brings a luxury experience of fine dine with a luxury experience.<br/ Z lounge have open up a all new family restaurant which has a royal feel to it earlier it used be jal now it has a new feel and they have change the name to phagun with some new edition to food menu and new chef 's.<br/ <br/ *Recommendation: rose petal thandai,watermelon twist,sufiyaani paneer,multani mushroom and kalakhatta slush<br/ <br/ Things we tired out: <br/ 1. Rose petal thandai: who doesn 't love a chilled thandai with masala,prefectly sweet and spicy.<br/ <br/ 2. Kurmuri methi palak tikki: soft and crunchy tikki made out of methi yet not at all bitter in taste served with orange hummus which was super tasty.<br/ <br/ 3. Watermelon twist: frizzy soda mixed with watermelon and contain pieces of watermelon was a really refreshing drink and mind calmer in this summer(must try).<br/ <br/ 4.Sufiyaani paneer: smoking paneer so juicy and tender manirated with flavours of spice. It has a after taste of smokiness.<br/ <br/ 5. Soya mutter ki galouti: small tikkies made it soya and mutter which are easily visible on the tikki and has a base of small naan which has a flavour garlic in it.<br/ <br/ 6. Veg biryani: generally biryani is meant to be all strong flavour of spice and veggie but biryani at phagun was more on creamy side. Rice were prefectly cooked and it had veggies in the center with a creamy gravy which was well marinated.<br/ <br/ 7. Kurmuri bhindi: straight long slim slices bhindi fries and mixed spicy masala which has a really good taste but the bhindi soak alot of oil due to which flavours of the bhindi were lost in it and all i can feel was oil.<br/ *Suggestion: try to bake the bhindi or shallow fry it.<br/ <br/ <br/ 8. Phirni: cold phirni served with methi ke kulhad as is need to be a raw and pure form as phirni should low on sugar level giving a amazing taste and had that 'khurdura ' (find it english word) texture to it which normally a phirni has.<br/ <br/ 9. Kalakhatta slush: a drink like this would take people back to their childhood if they have ever tried out a gola on chowpatty. The taste of kalakhatta couldnt be any better (Highly recommended)<br/ <br/ If you want to have a fine dine with a luxurious feel the phagun is the place you need to try out.<br/ Service is good and staff is attentive.<br/ <br/ <br/ Taste: 4<br/ Service: 4<br/ Ambience: 4<br/ Value for money: 3.5
Overall a very nice and calm fine dining environment. The restaurant is inside a hotel and i was quite hungry when I went inside the restaurant. I was dining alone. The taste of the food is quite good and all the spices in the food is quite balanced. The staff of the restaurant were extremely courteous and professional. The only thing that bothered me that the service was quite slow. I do understand that it ia a fine dining restaurant and service takes relatively more time but I was the only one person sitting in the restaurant.

