Banjara Mumbai

Recently I visited Banjara with my family and I just loved the place . The have the best food in town . The ambience is super cool and attractive. The taste of the food is extremely authentic. The have the best starters and main course along with some amazing cocktails and mock tails . Their buffet is just perfect . The staff will give you details about each dish and they are very polite and helpful . The place is totally worth your money . You can visit it with your friends as well as your family . The quality and quantity of the food both is too good . Their chole rice which a Delhi special is to die for .

Wonderful experience loved the ambience. Amazing food, very helpful and professional service. But just a little improvement need is in the variety of desserts.

The contemporary decor with well spacious seating of this upscale restaurant impresses with a warm atmosphere that makes it instantly comfortable. the a la carte menu is varied and offers Indian cuisine with a special focus on dishes from South India as well as oriental and Mediterranean dishes. the bar at an end of the restaurant is well equipped. the buffet is popular here and asked, especially for lunch through the companies close by. The multi-chisine spread is big and there is something for everyone. there is no typical buffet food. the offers are of a good quality that boasts of comforting aromen. from a 'subz shikampuri' to a 'paneer satay' and 'mushroom pepper fry', to a 'batata gassi', vegetarian have a wide range to choose. the 'badami tangdi', 'kadale basale curry', 'malabari stew', 'crab karavalli curry' are delicious dishes that cannot be missed. eating here is value-for-money. the dessert offer on the buffet is also exhaustive. the staff is polite and extremely helpful and the service prompt. eating the live stations on the buffet is worth trying. do not miss the 'dum biryani' served in a tonpot.

I had no delicious chicken manchow soup in one because and that did the job to be exactly spicy and yet tasteful, the schezwan fried rice had real flavor with taste. not the regular super red color with seasoned from the hell. and the manchurian was perfectly sweet and soft, just as it should be.

22/9/21 to 06/10/21 Goldfinch's BANJARA is all set to take you on a journey of culinary trial exploring cuisines from Kabul to Peshwar, Amritsar to Delhi, Allahbad to Kolkata and Chittagong Fasten your fork,plates to enjoy this special journey of few days The ambience decor is so lively here, it gives the vibe of desi funfair The music made the place more happening. Food counters were having variety of flavourful food. The outlet's hygeine is upto the mark. An executive chef Mr.Suresh Shelar and his staff very were quick and polite. They have a seperate adda for drinks Drinks they offered Cocktails like Cheating Margherita, Kiwi Martini, Lemon Martini. Mocktails Virgin Pinacolada, Fruity delight, Two sides of love, etc. Amongst which we chose Two sides of love. It was iced aerated drink with 2 different coloured base syrupslooked amazing and was lipsmacking. Starters Postor Bora Varaious fruits' pieces like apple, watermelon, pear, etc were top stuffed with boiled chik peas, chat masala sprinkled along to give it a typical Kolkata Street's chaat flavour Grilled Chicken Chittagong Style 2 huge leg pieces were perfectly cooked and that smoky tecturewas just soo good. It went well with the mint chutney Paneer Bichak The Spinach leaves did hide the soft paneer inside along with the chaat stuffing as those on the Kabul streets. It was Crispy outside and coated with pomegranate seeds Mutton Galouti Kebab I loved the was it was served on the train platter. It looked funcky and the kebabs were too gooey, melt in mouth. It has now become one of my fav.lamb dishes