Swell Mullaloo Beach - MULLALOO
Swell Mullaloo Beach
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A comprehensive menu of Swell Mullaloo Beach from MULLALOO featuring all 60 menus and drinks can be found here on the list.
Swell in Mullaloo, Western Australia offers a nice breakfast with several vegan options available. The staff are friendly and willing to accommodate dietary preferences.
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Nestled by the water, Swell has garnered attention for its beautiful views and breakfast offerings. Diners have appreciated the restaurant's willingness to accommodate vegan requests, often substituting ingredients like eggs and feta with delightful options such as pumpkin and mushrooms. While many have enjoyed the experience, recent feedback highlights inconsistencies, particularly regarding service timing and the quality of certain dishes, such as vegan cakes not living up to expectations. Despite the occasional hiccup, Swell remains a beloved breakfast spot, with a growing commitment to improving its vegan menu for a diverse clientele.
Updated based on last 2 experiences as another reviewer said, lack of vegan knowledge, vegan cake served with dairy cream, rock hard avocado, over half of side salad comprised of mint leaves, previously amazing lemon cake was crusty, rock hard and tasted like it had be burnt in the freezer, slow service. Vegan brekky now no longer comes with pumpkin and baked beans (despite being advertised as such they just piled on even MORE tomatoes. Such a shame as this place was my go to for brekky and I recommended to everyone. I also saw online someone else’s recent experience with their vegan pizza and it was appalling. Previous review Have always really enjoyed the breakfast and coffee at Swell. They often have lemon vegan cake too which is amazing. So over raw balls. My breakfast spot of choice in Perth for sure :
The restaurant review is as follows: The restaurant does not offer any good vegan dinner options. They are willing to make a pizza vegan, but the pizza base and sauce are not ideal for a pizza.
Swell seems to have taken feedback from the community and improved their vegan menu options. Instead of simply removing ingredients like eggs or feta from dishes, they are now replacing them with pumpkin, beans, and mushrooms. The service was excellent, and the food was delicious. The only downside is that the food can take a while to be served, so be prepared to wait!
**Parking:** No issues at all, it's right out front. **Service:** Dine-in experience. **Meal Type:** Dinner **Price per Person:** A$60–80 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dish:** Mozzarella Flatbread **Parking Availability:** Ample parking with free parking options.
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