Tramin - München

What a fun culinary experience! we came here for dinner at special occasions, and tramin is a place for special occasions. tramin is not for them. read more What a fun culinary experience! we came here for dinner at special occasions, and tramin is a place for special occasions. tramin is not for them.

We had the pleasure of coming by a Friday night. the service was extremely friendly and professional. we prepared dishes with wine. it was actually pretty. read more We had the pleasure of coming by a Friday night. the service was extremely friendly and professional. we prepared dishes with wine. it was actually pretty.

Innovative chef, good kitchen, very nice service. beautiful wine card, fair prices. Do not go if they are not willing to experiment a little. the chef is cerati... read more Innovative chef, good kitchen, very nice service. beautiful wine card, fair prices. Do not go if they are not willing to experiment a little. the chef is ceratiw,

What a fun dining experience! We came here for a special occasion dinner, and Tramin is a special occasion kind of place. Tramin is not for the money conscious... read more What a fun dining experience! We came here for a special occasion dinner, and Tramin is a special occasion kind of place. Tramin is not for the money conscious (60€/person for the most basic menu , but if one is willing to splurge, then it is worth every penny! On a Wednesday night, we wanted to reserve a table online for the upcoming Saturday evening, but we had no available tables for that whole night. However, when we called the restaurant and left a message to reserve, they were nice enough to return our call and managed to get us a table for Friday evening, which we agreed to change from Saturday. Tip: reserve early if you want plans to go as planned. The decor is clean, minimal, modern, yet not too spiffy. The service was friendly and was good at recommending wines throughout our meals. But the main specialty of Tramin is the surprise! The only choice we have in our food selection was: a 4 course (for the hungry , 5 course (really hungry , 6 course (starving , or 7 course (famish menu. The staff also considered dietary restrictions, so no worries for vegetarians (although it would not be practical to dine there... . We were excited to try anything, so we all opted for the 4 course menu with no restriction. Here is what we got (to the best of my recollection : Amuse bouche: Herring served in a sardine can amusingly funny but clever concept. Very flavorful start. 1st appetizer: Saibling (char served with green asparagus, blood orange, and ginger foam really clean and refreshing 2nd appetizer: 'Waller ' (European wels catfish served with peas, champignon cream, and 'Bärlauch ' (garlic like foam I take the chef likes making foam! Fish was cooked superbly, and the mushroom cream was extraordinary. Main course: Veal tafelspitz (like round steak and sweetbread served with Pata Negra (Spanish cured ham , sage, and cauliflower the veal tafelspitz was juicy and delicious, cooked medium rare. I am not a fan of sweetbread whatsoever, but I ate it without too many unpleasantries. Dessert: 'Valrhona Opalys ' (white chocolate with red currants alongside a chocolate lollipop soaked in a shot of Waldmeister liquor innovative, not too heavy to eat, and interesting combination of flavors Bonus dessert: Crunchy cookie shaped like a donut covered in chocolate ganache with passion fruit sauce A perfect end to a special meal! At the end, we got a revelation of our menu (postcard sized . Overall, the dishes are innovative but simple not too many ingredients, therefore highlighting the few specialities.

Unfortunately, we were unable to dine here due to an unaccommodating host and owner of the restaurant. We had attempted to change and cancel an Opentable reserv... read more Unfortunately, we were unable to dine here due to an unaccommodating host and owner of the restaurant. We had attempted to change and cancel an Opentable reservation online with some difficulty, but when were unable to, we called the restaurant to help us cancel but they instead canceled our reservation and refused to create a new one. We explained that we had problems with the online reservation system, which is why we had more than one reservation, but to no avail. We were also troubled by the fact that the host/owner stated that they had called and e-mailed us although we had received no calls or e-mails. Honesty and integrity along with spectacular food and service are essential components of any successful, highly rated restaurant, and sadly, the restaurant failed in maintaing their integrity during the reservation process. As a result, they lost a valuable opportunity to show off their culinary excellence and traded it in for a poor review.