Showroom - München

A cool evening, we were there with friends to celebrate a birthday, and left quite drunk.Why did I write " as in your dreams"? Because that was, many months lat... read more A cool evening, we were there with friends to celebrate a birthday, and left quite drunk.Why did I write " as in your dreams"? Because that was, many months later and after visiting many other Michelin star restaurants, my experience and for sure the experience of one or two other guests that ( we could observe that) came especially to Munich on this weekend to dine in this restaurant of the famous TV cook.Craftmanship was very good, I like the regional aspects - you are told were the greens ( for example) are coming from.The staff was dressed all in black and most of them with white gloves, very fancy.The restaurant is quite small and some of the tables are situated in positions were I would feel not quite so happy but we had a splendid one.And then "he" came - and you could see how everybody enjoyed this moment ( including me!) - really a charming guy, but much more down to earth then you would have thought, I liked that.Will for sure come back!4+ points.

Extraordinary eating. kreatiw and tasty, far beyond other Michelin-star restaurants I have visited before. must visit for a few read more Extraordinary eating. kreatiw and tasty, far beyond other Michelin-star restaurants I have visited before. must visit for a few

The chef plays great work with different tastes, textures and colors. all the dishes were very appealing, but as already mentioned a little salty. I'd rate that... read more The chef plays great work with different tastes, textures and colors. all the dishes were very appealing, but as already mentioned a little salty. I'd rate that eating in itself. the service was disappointing. the personal.

It was heavenly, my first time in the showroom and I would love to come back! I was there alone and I was looked after extremely well, no one else came or asked... read more It was heavenly, my first time in the showroom and I would love to come back! I was there alone and I was looked after extremely well, no one else came or asked any questions. There is simply nothing to complain about, 100 points. I'd love to come back. Service top, food top, wine top. Everything is great.

A super friendly, warm, and down-to-earth team. You feel very well looked after and professionally cared for, without any artificiality. Keep it up! During our... read more A super friendly, warm, and down-to-earth team. You feel very well looked after and professionally cared for, without any artificiality. Keep it up! During our visit, the presentation of the food was nice, but unfortunately, the flavor combinations often didn 't harmonize well and seemed somewhat thrown together. The individual elements were solid, but with a few exceptions, nothing more than that. The kitchen team could improve the quality of the basic ingredients and add more finesse to the finishing touches. Since the menu changes regularly, it 's possible that the slight downgrade was just a fluke during our visit. We didn 't find the atmosphere commensurate with the price point. It felt more like the Italian restaurant around the corner. This is because the furniture is neither particularly high-quality nor aesthetically pleasing. Another issue is the poor soundproofing. It was so loud that it was difficult to have a conversation at a normal volume, even though the restaurant is quite small and therefore doesn 't hold that many people. The team did a good job of making up for some of the shortcomings, but overall there 's still room for improvement. I understand that the intended concept is casual fine dining and I appreciate the focus on seasonality and regionality, as well as the creative approach to flavor. Nevertheless, I would suggest: Replace the chairs and tables with something more attractive and of higher quality. Install sound-absorbing panels on the walls, under the tables, chairs, etc. Additionally, incorporate a few more special and high-quality elements into the interior design that create a positive first impression upon entering and underscore the desired experience. Presentation matters, not just the food. Develop a better overall concept for the meal and create more deliberate combinations (and, by the way, communicate the thought process behind each course more clearly). Replace the chairs and tables with something more attractive and higher quality. To develop and refine the basic ingredients in terms of taste to such an extent that with most of the courses (and not just 1-2) you think: Oh wow, that 's really good. Or Wow, unusual combination, but it harmonizes.