Menu - Prinz Myshkin Parkhotel

two scoops vanilla ice cream + cold coffee; waffles; whipped cream & chocolate sprinkles

two scoops of chocolate ice cream in cold cocoa; + waffles; whipped cream & chocolate sprinkles

greek feta cheese; tomatoes; cucumber; olives; endives; onions & bell pepper. Served + Balsamico & extra virgin olive oil

three scoops of vanilla ice cream + Amarena cherries; + waffles; whipped cream & Amarena sauce

indian tomato & lentil soup

with ice cream / whipped cream

With silken tofu; vegetable stripes & sprouts

dumplings + tomato; Mozzarella & tomato caper sauce

with arugula‐tomato sauce. Also available + freshly grated Parmesan

with cherry tomatoes; radishes; olives & parmesan splints. With extra virgin olive oil & Balsamico vinegar

Sliced vine tomatoes + olives; fresh basil leaves & Parmesan flakes. With extra virgin olive oil & Balsamico vinegar

Arugala salad; Mozzarella & freshly grated Parmesan

scoops of walnut; vanilla & chocolate ice cream on two banana halves + cream; egg liqueur; waffle & nuts

mascarpone cream + meringue; biscuits; mango puree & lime juice

Hazelnut ice cream; zabaglione ice cream + cocoa & hazelnut in hot espresso

three scoops of vanilla ice cream + fresh strawberries + waffles; whipped cream & wild berry sauce

A selection of Antipasti

with ricotta; peas; carrots; ginger & cashew nuts in a fruity cream of coconut curry & fresh pureed vegetables. With white / wholegrain rice

filled + mushrooms; carrots; celery & tomatoes; baked in Bechamel sauce

filled + spinach & Ricotta cheese; on garden salad

Tomaten; spinach & feta cheese

with tomato & rocket salad; cold‐pressed olive oil & balsamic vinegar

dumplings + Porcini mushrooms & Ricotta cheese; sage butter & freshly grated Parmesan

Dumplings + potatoes & truffels in tomato‐arugola sauce

Radicchio; Lollo Rosso; Romana; iceberg lettuce & rocket + extra virgin olive oil & yoghurt dressing

home‐made buckwheat crepes; filled + spinach; ricotta cheese & freshly grated Parmesan. In a herb cream sauce au gratin

Peanut curry + potatoes; carrots; tofu & wholegrain rice

Japanese buckwheat noodles + oyster mushrooms; bamboo shoots; carrots; scallions; broccoli & smoked tofu in teriyaki sauce

with ginger & coconut milk

rounded + Tahitian vanilla & Thai mango. Flamed at the table

with veggie sticks

marinated tofu + mushrooms in red wine cream sauce. With freshly steamed vegetables & either potatoes; white / brown Basmati rice

Bori on tomato chutney; + Samosa pockets & saffron vegetable cashew rice; Papadam pita bread. With Halawa; a sweet Indian semolina dish

in a sauce of truffles; mascarpone & cream

Tomaten; feta cheese; olives; onions & Peperoni

Tomato; Mozzarella; olives & fresh basil

gently cooked seasonal vegetables on horseradish cream sauce

Mexican Avocado Cream + bowl of Tortilla Chips & red Salsa

filled + mascarpone amaretto cream; fresh fruit & walnuts

wok‐roasted peppers; mushrooms; scallions; bean sprouts; snow peas; pineapple & banana in a Thai coconut‐curry‐lemongrass sauce. With white / brown Basmati rice