Reviews
What User likes about Izakaya J-Bar:
excellent cold beer, super tasty “Tapas” with him try everything and mix and share their appetizers! had the grilled aal as main and mochi as dessert. both are excellent. daiginjo (also very good. Yeah, his expensive, but worth it. be courteous to reserve a table in advance; View all feedback.
Reviews from various websites
On this special evening we actually went to a Vietnamese restaurant that we had found at google. this was too crowded, so we decided to just go into a certain d...
read moreThis restaurant has the most honest Japanese food I ever had outside japans. I am a Canadian and come from vancouver (where we have a great Japanese influence),...
read moreThey refused to give me a table for a person (yes, some people travel alone!), with the foundation that the restaurant is full.
We should have known better: if restaurant critics are proud to be able to distinguish between sushi and sashimi, their advice is not reliable. And “Izakaya” an...
read moreThe best thing about the J-Bar is that they serve kirin ichiban bier from the barrel – it is brewed in freesing at dunes for the European market. they serve typ...
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read moreEXCELLENT japanese food, amazing atmosphere, perfect for take-away too.
Highly recommend, delicious typical Japanese food, a tiny restaurant with an amiable atmosphere we were here already several times and will come back, for sure.
Lovely Japanese restaurant
We ordered clay pot monk fish (20€ and large pho (13€ this evening. Both taste really good, even by Toronto standards. The soup on the pho noodle was tasty. I t...
read moreAmazing food. It is an ode to the senses. It goes beyond and above. I feel people should really appreciate and cherish this wonderful place way more. It is real...
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