Georgenhof - München

We love the Georgenhof. It is a very beautiful Bavarian restaurant. We always like to come to dinner. The best thing I had was that Roulade was on the day card.... read more We love the Georgenhof. It is a very beautiful Bavarian restaurant. We always like to come to dinner. The best thing I had was that Roulade was on the day card. Unfortunately, it is only sometimes on the menu of the day.

The quality and selection of food is really very good, the staff super friendly and this is actually the same that some things take a little. The audience is ni... read more The quality and selection of food is really very good, the staff super friendly and this is actually the same that some things take a little. The audience is nicely mixed, it is pleasant to the usual Schwabinger We are so beautiful and important people.

The Wiener Schnitzel were excellent, the pork roast too. Service was very nice and accommodating, but let us wait a little while, although the restaurant was no... read more The Wiener Schnitzel were excellent, the pork roast too. Service was very nice and accommodating, but let us wait a little while, although the restaurant was not fully occupied. The location and the outside area are fantastic!

As always... Best carving, nice service etc. read more As always... Best carving, nice service etc.

In Munich, a Guada begins with the deftig’n Weißwurscht breakfast o’! The Münchner speciality g’heres with us to deposit basic food and is traditionally fed in... read more In Munich, a Guada begins with the deftig’n Weißwurscht breakfast o’! The Münchner speciality g’heres with us to deposit basic food and is traditionally fed in the morning – inseparable with the crisp white beer, a Brezn and Siassm Senf. Since Georgenhof in da Schwabinger Friedrichstrass, the institution in Sacha Weißwurscht has been. Around 1900 artists wia da Kandinsky bleed around themselves from da Muse bussln z’lassn. In the summer of 2008, Hod was completely refurbished by the owner Augustinerbräu and since Georgenhof was refurbished in new glory unta. The Bavarian ambience is pale and is combined with elegant and modern influences. D’ Küch im Georgenhof places great emphasis on quality and freshness and almost exclusively blurs products from Bavaria. “Coke with good ingredients and love for the product” is the slogan of the host Peter Lamy, who stands selba in the kitchen and prepares Dei Weißwurscht. Fia 7,10 Euro griagst Du a Ganz’s Weißwurscht Breakfast: Zwoa fresh, wonderfully steaming white sausage from there venerable butcher Franz Kaupp with old Bavarian Baumann Senf, refined with horseradish leave Da’s water in the mouth zsamm laffa. There's a fresh baker Brezn and an Augustinian beer. Simply unbeatable and typical Bavarian!