Gaststätte Freiland - München

Steak, Tea, German
Menu
Full menu with pictures, prices and categories.
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Gaststätte Freiland

Gaststätte Freiland
4.2 / 5 (3200 reviews)

Menu

On this site, you will find the complete menu of Gaststätte Freiland from München. Currently, there are 44 dishes and drinks available.

Last update: 06.03.2026 from: Kenai

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★ 4.2 / 5 from 3200 reviews

Was Anonym at Gaststätte Freiland a mag?
Siamo stati serviti dai titolari estremamente gentili. Prezzi onesti, abbiamo mangiato decisamente bene. Specialità locali e della ex Jugoslavia data la nazionalità del simpatico proprietario. View all feedback.

What Anonym dislikes about Gaststätte Freiland:
Lokal typisch 80 iger Jahre. Etwas renovierungsbedürftig. Services sehr nett und aufmerksam. Das Essen ist eine Katastrophe. Steak stellt sich als gebratenes Rinderbraten Stück heraus, was roh serviert wurde. Nachgebraten wurde es auf dem selben, blutigen Teller serviert. Salat mit verwelkten Stücken und auch Endstücke vom Chicorée auf Teller. Das Essen ist das Geld nicht wert. View all feedback.

It was for the first time. Typical Bavarian cuisine with changing daily menu in a rustic ambience. The dishes came to the table quickly and hot. The service was friendly and accommodating. The price-performance ratio is absolutely fine.

Siamo stati serviti dai titolari estremamente gentili. Prezzi onesti, abbiamo mangiato decisamente bene. Specialità locali e della ex Jugoslavia data la nazionalità del simpatico proprietario.

We went there for dinner last. Been in the country for about a week and the lamb steak was the best meal I've had to date. Very tender and flavorful. The gravy was also delicious. Thank you so much!,

kenai-sato-1
03.01.2026

Inconvenient opening hours. Food is only served until 9 pm (live football broadcast without food). What bothers me most is the lack of cooked vegetables.

peter-vogel-bush144
04.12.2025

Typical Bavarian restaurant. Rssen is okay. One star down for inappropriate rock music. Tip: the quarter duck might be a bit underdone; it's better to go for a dish that doesn't require dissection.

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