Diyar - München

I was in Munich on business for a week. A colleague of mine who travels to Munich several times a year brought me and two other traveling coworkers here for dinner one cold November evening. The small intimate dining room was crowded with locals, and the warm atmosphere coupled with the excellent food made for a comfortable respite from the outside cold. We each had our own soup,shared several appetizers and entrees, and collectively announced each choice as incredibly tasty. One of the most enjoyable meals from a full week of dining out. Turkish red wine, very reasonably priced, was very suitable to the spiced food. Service was efficient and personable. I would definitely recommend and would eagerly dine again on return trips to Munich.

A fellow American expatriate introduced me to this place, and I have been back many times. It's a relatively small, friendly place run by a Kurdish family. The room is bright and cheerful, the service prompt and discreet. The clientele seems to be mainly people who live in the neighborhood. The food is authentic and excellent, light and healthy and tasty. They have a full bar for those who want strong drink, beer or wine with their dinner. It is reachable by the Number 19 tram.

We chose this place because it had veggie options for me and it was near our hotel. The waiter (who I think was the owner) immediately seated us and gave us the menu. He was one of the few people in Munich that struggled with English, he did offer us English menus though. It 's Kurdish/Turkish food, although I 'm not sure how authentic mine was given that it was veggie- I got the 'Patlıcan Böreği ' or 'Baked eggplant and zucchini with cheese, served with garlic yogurt sauce and Salad '. It was very nice- kind of like an lasagne made from layers of aubergine.

I found this place during a walk from the hotel when I was on a business trip. the service was excellent, the recommended meat plate was excellent. great eating to excellent trips. I would definitely recommend it, and I will come back to my next visit after a while.

You can go to the evening, drink some of the beeches in a casual atmosphere, but eating was not quite satisfying. the cold pre-price plate was a disappointment. such humus performance I have eaten nowhere on this world and I don't mean positiw. cold salad from fried auberginen and tomaten was delicious, small piece feta sweetly squat somewhere in between. somehow it didn't say "Look, so beautiful, tasty and versatile the Turkish kitchen can be". the menu is rich in lamb dishes, there is good selection of fish dishes, heavy fish with sweet should be good. for vegetarian is the choice of small, rice with spinat is more spinat with rice, but tastes quite ok. the amount of yogurt served on the same dish is a bit too generous. less would be more. all in all, an address for a relaxed evening, but nothing for looking for delicious Kurdish Turkish cuisine.