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Contribute Feedback What Mathias Neubauer likes about Atzinger:
Good Bavarian food, good Löwenbräu beer, nice traditional atmosphere. One of my favorites. Can be too crowded to get a seat on weekends and soccer days. The Innenhof is good for outside eating in warmer weather, and there is used seasonally as a nice Glühweingarten. View all feedback.
What Josef Ott doesn't like about Atzinger:
The restaurant Atzinger is very rustic and typical Bavarian. From liver dumping soup to scavenger with potato cucumber salad there are all fans of Bavarian cuisine love. There are also good burgers or rice dishes. So the map is absolutely good. The facility is very nice, but it is often very loud, so I don't go too often. The restaurant Atzinger is cheap in the normal Munich frame. Great is the very friendly and nice... View all feedback.
Old Munich restaurant with neat pork roast. Nothing special but solid.
Hi So I find very expensive but very friendly and tasty you have full look and friendly servive as in the Greek tasty so beautiful ambiente
A classic! The proximity to the university makes it ideal for students who can also be found in numerous places. There are Bavarian cuisine at acceptable prices and sufficient beer. But lion's brown is given. Since there is a lot of space, the place is well suited when you travel in large groups.
Do not go there if they are in a group of 2 people and want to eat with all! they serve the food completely unorganized in the table. we were there with 6 people, our courts have all ordered together and we have received them distributed in more than 40 minutes. it follows that the last floor arrived at the table when the other people had already finished their course! before they served our table and delivered the rest of the dishes, they served the same courses at other tables, which showed a complete incompetence in organizing the matter. when we complained about the late service, they initially did not apologize (they might think that this is normal.) everyone at a table eats at different times.) but when we frankly said that we will evaluate the service negatiw, they have apologised (finally) and gave us a (one!) coffee. likely to share among 6 unsatisfied persons. my suggestion for them: organize the preparation of the courses and the delivery to the tables so that all the dishes come together or in a short time. more than 30 minutes are absolutely unacceptable. I think you can get better in courtesy and efficiency, it's just a question of organization.
Man and I often go here because we live in the opposite. the personal here is always friendly and very helpful when it comes to finding a place for them when it is full. in beautiful days there is even a small beer garden area in the back part of the restaurant. it is a great little cursed from the busy road. we've eaten there a few times and never been disappointed.
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