Obalski - Muenchen

Unfortunately, I had to recover mentally from reunion with a long-time colleague whose life has been thrown out of the train by a CFS disease. And even more unimportant from the worst half hendl with pommes since human thoughts I had the bad luck getting in the Augustinian trunk house. To get the head off, I went over to the other side of the Isar on the half-hour walk, where vis a vis of the oldest outdoor swimming pool in Munich Dominik Obalski has been flying since November 2021 above the basement Resto/Bar/Club Concept Charlie “French American fusion cuisine in nobel nonchalanter atmosphere”. As far as marketing talk from the network. Shaung mar amoi... Although arriving without reservation and ignoring the “terrace” I was kindly greeted and not harassed with any soon closing times. On the contrary, I was allowed to order the whole card, of course, in English and, after the friendly young service refused me unsafe tap water to my wine, after a few clarification sentences a nice, detailed conversation with the Barmann (and Chef?) became the beverage card, which puts on natural wines among others. You'll be happy to forgive when a (also cocktail bar is the cream for the after dinner drink... The evening visit was manageable, but in the total of 44 places several friends and couples were distributed; the adjoining room may have 20 more seats and probably serves as a café on weekends. For this the separate entrance and with its own counter and a design in gold and red. The Obalski reminded me spontaneously of an English country house bar in the 21st century. The century was occupied. The rich Racing Green on the walls is welcoming and elegantly upgraded by the stone floor and the naked marble table tops, on which classic is covered. Not only leather-covered chairs and benches remind minimalistly that there is a “hippes” audience, but also panel cover, sheet music, typewriters (??????) and sample case(???) that “smell” the walls and window benches. The golden glowing giant glow bulbs now seem to be standard in this gastro segment. The Last Word with a very strong Chartreuse share opened as often the liquid part of the evening (9.5€ . Since an amuse is obviously too old school, I started my Soulfood journey with fried Softshell Crab, whose Panko Panade wonderfully crispy. The crab, still equipped with a soft to slightly brittle shell after the skin, was ribbed into a homemade majon, where I liked the Piment d’Espelette better than the very strong lime acid. As a fresh balance came a mixed leaf salad with three kinds of mini tomatoes, which tastefully completely convinced! A fruity cranberry dressing. I was curious about the Burgenland PetNat from Scheurebe and Moscatel Ottonel (7€/0.1l). On the one hand, the bottle fermentation had a typical sweet muscal dish, which, however, did not tilt into the clover, but on the contrary surprised with freshness and a slightly bitter note. Good recommendation, Maître! My appetite for small fats has not yet been completely breastfeeded, so I ordered half a portion of Fried Chicken (13€, which also came to the table in the Panko coat ultra hot and exemplary degreased. Meat before panting in lemon and milk, wonderfully tender. I lacked some salt, but a fine sharpness was incorporated in or under the panade. Fine! On the one hand, for dipping a bright, again very acidic “seed sauce”, which buffered the sharpness and on the other hand a “hot” chipotle that put one on it. The two separately served salads were just right for the calming of the papillaries: although the cucumbers of white wort salad with parmesan remained rather pale, the Asian spiced celery salad with almond and coriander tasted the better. But not enough of the vitamins: À part was given a semi-grilled Roman savory, which always belongs to my own. The foliage has to be very hot and very fast for me, but unfortunately you did not have enough sadness for it. Accordingly, it is cracky, but rather pale and not even enough heat in the salad to melt the parmesans. The photo flatters the kitchen. Just nice. After the vegetarian trip (a little! disappointed, it should be at the end of the world-famous tasters again: so, despite already far advanced saturation, come with the swollen Teriyaki pig farm with crustles! The meat is solid and not with too high fat content (9€. Unlike usual, but very tasty. Also the speckrustles were very successful, quite let out and straight airy. The Teriyaki sauce alone killed me, so salty and umami at the end of the evening. The roasted slice of white bread did nothing. Even tunked, I could not enjoy the craftsman's impeccable, almost sticky, but brutally salty sauce. In the after-dating at the bar it was also clear that exactly this punch was wanted. Taste. Just like the After Dinner Grashopper with milk instead of cream (9.5€ . I liked it and “sweaken cost” is not mine anyway. Of course. I felt quite comfortable in the relaxed atmosphere of Obalski, despite the one or the other uncomprehensible twists of the kitchen. An already reserved repetition visit to fourth fell victim to the cancellation of the appointment in Munich. Shame!

Unfortunately, I had to recover mentally from reunification with a long-term colleague whose life was thrown out of the train by a CFS disease. And even more unimportant of the worst half Hendl with Pommes since human thoughts I had the bad luck in the Augustinian trunk house. To pick up my head, I went over to the other side of the Isars on a half-hour walk, where since November 2021 a view of the oldest outdoor pool in Munich Dominik Obalski is located above the basement Resto/Bar/Club Concept Charlie “French American fusion kitchen in nobel nonchalanter atmosphere”. As far as marketing calls from the network. Shaping mar amoi... Although I arrived without reservation and ignored the “terrace”, I was kindly greeted and not harassed with soon closing times. On the contrary, I was allowed to order the whole map of course in English and, after the friendly young service refused me unsure tap water to my wine, after a few clarification sentences a nice, detailed conversation with the barman (and boss?) became the beverage card, which on natural wines among others. You would like to forgive if a (also cocktail bar is the cream for drinking after dinner... The evening visit was manageable, but in a total of 44 seats several friends and couples were distributed; the adjacent side room can have 20 more seats and probably serves as a café on weekends. To this end the separate entrance and with its own counter and a design in gold and red. The Obalski spontaneously reminded me of an English country house bar, which was placed in the 21st century. century. The century was occupied. The rich Racing Green on the walls is welcoming and elegantly upgraded by the stone floor and the naked marble table tops on which the classic is covered. Not only leather-colored chairs and benches remind minimalist that there is a “hipped” audience, but also panel covers, notes, typewriters (??????????) and sample case (????????????) the walls and window benches “sell”. The golden glowing glowing bulbs now seem to be standard in this Gastro segment. The last word with a very strong chart reuse act opened so often the liquid part of the evening (9.5€ . Since an amuse is obviously too old, I started my soul food journey with fried softshell Crab, whose Panko Panade is wonderfully crispy. The crab, which after the skin was still equipped with a soft to slightly brittle shell, was ribbed into a homemade masjon where I liked the Piment d’Espelette better than the very strong lime acid. As a fresh balance came a mixed leaf salad with three kinds of mini tomatoes, which tastefully completely convinced! A fruity cranberry dressing. I was curious about the PetNat Castle of Scheurebe and Moscatel Ottonel (7€/0.1l). The bottle fermentation had on the one hand a typical sweet muscal dish, but it did not tip into the clover, but surprised on the contrary with freshness and slightly bitterness. Good recommendation, Maître! My appetite for small fats has not been completely breastfeeded, so I ordered half of Fried Chicken (13€, which also came to the table in the Panko coat ultra hot and exemplary degreased. Meat before panting in lemon and milk, wonderfully tender. I lacked some salt, but a fine sharpness was built in or under the panade. Good! On the one hand, to dip a bright, again very acidic "seed" which has buffered the sharpness, and on the other hand a "hot" chipotle which has placed on it. To calm the papillaries, the two separately served salads were just right: The cucumbers of the white spice salad with Parmesan remained rather pale, while the Asian spiced celery salad tasted better with almond and coriander. But not enough of vitamins: A part was given a semi-drilled Roman savory, which always belongs to my own. The sheet must be very hot and very fast for me, but unfortunately you do not have enough sadness for it. Accordingly, it is crisp, but rather pale and not even enough heat in salad to melt the parmesans. The photo flatters the kitchen. Fine. After the vegetarian journey (a little! disappointed, it should be back at the end of the world-famous flavors: so, despite already advanced saturation, come with the swollen Teriyaki pig farm with crusts! The meat is solid and not with too high fat content (9€. Unlike usual, but very tasty. The Spekruste were also very successful, completely omitted and straight airy. The Teriyaki sauce alone killed me, so salty and umami at the end of the evening. The roasted slice of white bread did nothing. Even tinted, I could not enjoy the craftsman's perfect, almost sticky, but brutally salty sauce. In the following conversation at the bar it was also clear that exactly this blow was sought. Taste. Just like the After Dinner Grashopper with milk instead of cream (9.5€ . I liked it and "sweaken cost" is not mine anyway. Of course. I felt very comfortable in the relaxed atmosphere of Obalski, despite the one or other incomprehensible turns of the kitchen. The termination of the appointment in Munich was the victim of an already reserved repetition visit to the fourth. Shame!