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What Bianca Morales doesn't like about Sorrento's Brick Oven Pizza:
If they changed the sauce and cheese to something that's better quality, this place could have potential. I gave them a second chance after several years, and nothing changed. The marinara and pasta sauce is truly terrible. And the ricotta is watery in the calzones so the consistency is really off. How does that happen? View all feedback.

Bianca
28.04.2024 - 11:06
Diana
28.04.2024 - 11:06

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