La Caprese Dal 1975 (mozzo) - MOZZO
La Caprese Dal 1975 (mozzo)
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Beautiful location, both inside and out. High-quality dishes, prepared and presented with passion.
A simply perfect romantic dinner. From the first moment, we felt welcomed and pampered with great attention and discretion, creating an intimate and special atmosphere. Every detail was meticulously curated, from the impeccable service to the truly excellent quality of the dishes. The food was delicious, with authentic flavors and refined presentation. An experience that made us feel truly special and one we recommend to anyone looking for an unforgettable evening.
Since 1975, Mozzo 's La Caprese has brought the culinary tradition of the island of Capri, featuring fresh fish dishes (including raw) to Bergamo (and beyond), before the rise of sushi and all its imitations... Today, Antonella 's offerings strike the perfect balance between tradition and innovation, past and present, and will carry us into the future.
This isn't my first time at Caprese, and it's not the first time I've promised myself I'll write a review. As soon as you walk in, it feels like home, with the only difference being that you're greeted by knowledgeable and kind staff who take care of you. The service and hospitality are impeccable, not to mention the chef, who, along with his staff, surprises us every time, raising the bar even higher. What can I say...if you want to eat good, fresh, quality fish cooked to perfection, this is the restaurant for you, above all others. Kudos to Caprese and its staff!
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