Reviews
What MikeTCumbria likes about Auberge De Val Moureze:
I had dinner on the attractive terrace looking out over the rocks of the Cirque de Moureze. The a la carte looked good but I opted for the menu du jour, starting with scallops in a creamy saffron sauce: good flavour, but why were the scallops in small pieces? Then followed cuttlefish a la provencal, not as I expected in a provencal sauce but with roasted vegetables, well flavoured nevertheless. The cheese course was... View all feedback.
Reviews from various websites
A welcoming establishment and a complete service (picture and friendly restaurant) for a pleasant moment in a superb setting.
Hotel very well located to visit the lake of Salagou, nice walks nearby, friendly welcome
A very pleasant quote in a quiet and relaxing setting with top staff. Good restaurant. If you pass around, don't hesitate.
An extraordinary establishment quietly with top staff. very good overnight stay with an excellent dinner.. we will return there without fear...
All right, we were very well received ,bel place
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read moreA few days in this idyllic setting! super welcome by all the staff and especially Easter who served us so well at the restaurant.
Hello to the occasion of a vtt stage we have dinner in your beautiful establishment. we highly recommend
Very good reception. a very friendly and professional team ( pablo, Pascale, Emma, French and the great chef) a big thank you. A splendid place. We'll be back....
read moreThe beautiful, quiet, relaxing, staff more than nice (pascale, Pablo, Emma .. , really delicious meal (bravo to the chief the correct room. special mention for...
read morePhenomenal decoration, service by a team in place for several seasons, whether in the room or in the kitchen .soc everything rolls and a boss listens to his cus...
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read moreWe were staying at the hotel and decided to try the restaurant. The setting is great with a great view on the mountains and the gardens. We were on the terrace;...
read moreDelightful terrace overlooking the cirque du Moureze. We had the menu du jour done with skilful cooking. Tuna tartare, sea bass and chocolate fondant made for a...
read moreI had dinner on the attractive terrace looking out over the rocks of the Cirque de Moureze. The a la carte looked good but I opted for the menu du jour, startin...
read moreFriendly staff in the restaurant and helpful. Michelle's meals were delicious especially her skewered pork and stuffed tomatoes with rice. Such a fantastic view...
read moreWe had a three course sunday lunch. The environment is quiet and classy. The food was superb, flavoursome and cooked brilliantly.
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