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Contribute Feedback What Cassie Waelchi likes about Butcher Bob's Bbq:
We found this jewel of a place right on the highway home to Michigan. We didn't feel like fast food and wanted a place to have a quick bite. Excellent bbq, friendly, attentive staff! Very recommended! View all feedback.
What Margret Kuhic doesn't like about Butcher Bob's Bbq:
Just look into the kitchen from the register, they microwave whole ribs! You microwave your beans, your macaroni, your half chickens. You microwave everything, so if your food is ever dry and you wonder why. Because someone probably put it in the microwave too long? You can see directly in the kitchen, and you can watch them microwave a half of a chicken, and then sell it for over $20. View all feedback.
Bless your heart, sir, there? Southern about you or your bbq. Your smoker is garbage and your prices are higher than a Hunchback?s Butt! You need to serve high quality bbq at high prices. You see, ve was with others who left bad reviews, what is Bro, truth hurt?
We found this jewel of a place right on the highway home to Michigan. We didn't feel like fast food and wanted a place to have a quick bite. Excellent bbq, friendly, attentive staff! Very recommended!
I wasn't very happy with my meal or my appetizer. The first two appetizers I ordered they didn't have so I went with the bacon wrapped Kilbasa sausage. It was dry? And didn't have much flavor. The meal i order was called The Sampler. It came with brisket, 1/4 smoked chicken, pulled pork and two ribs and two sides. I got corn bread, which was amazing, and potato salad which was basic and bland. The pulled pork was extra fatty and was tossed in a sauce already. I didn't enjoy the flavor of the sauce and couldn't really taste the pulled pork because of the amount of sauce. The chicken was pretty most but I didn't like the dry rub that coated the skin. The dry rub was pretty think and clumpy. The ribs were about the size of my thumb and were extremely overcooked. The brisket was dry and chewy. The service was above and beyond. Very nice staff. I live in Arkansas so maybe I'm just not familiar with Northern BBQ. It seemed like a popular joint and was highly recommended to me by the locals.
Fantastic food, great service, the turkey club 5 stars,
From meeting the owner to Samantha our waitress, what a fabulous place! The barbecue we had the combination plater, And Bob himself brought out some burnt tips. Amazing they are to die for. Wow! What experience the chicken had smoked flavor through and through the ribs, Fabulous smoked on site. Everything was fresh and hot service was fabulous. The beers were ice cold and frosted mugs. No complaints here for the price. Really worth every nickel for surviving through the covid pandemic. His little place is a classic and if you're looking for the realest barbecue that you can find in Pennsylvania come to this place, definitely worth it! And we drove all the way from Wisconsin to enjoy this!