Grace Grit - Mount Pleasant

We enjoyed our dinner on the covered terrace. The menu is filled with delicious options, but we both felt compelled to try one of the Chefs Creations. I went with the roasted presentation with shrimps. It had everything I was looking for geese, local seafood and delicious vegetables (including these lovely little picking black eyebrows). The service and the ambience were also beautiful. I was full and happy.

New in the area and that was my favorite restaurant so far! Our waiter was very attentive and there were many gluten-free choices. The fish was amazing and the corn was a big hit with my children. Can't wait to go back.

It's fabulous. Food is great. Service is great. Ambiance is great. Reserve a table early. Reservations go fast. Over 300 bourbons! I ordered a fried chicken with hot honey, red rice grits, and collards, and washed it down with a Kentucky Derby Mint Julep. It was derby day.

Excellent customer service. The food was great too. Grits were super(Truffle Chives) Fried Chicken with Red Rice Grits, Shrimp Smoked Gouda Grits Very recommended to check it. Also the key lime cake really good, took a second slice home.

Restaurant Grace Grit Another hideaway From the beaten path. A seemingly small location up to once inside. You have two entry routes that do not know the main entrance. I would arrive here on a Sunday at 12:00 and expect some revival. A seat was immediately available, but at the bar. The bar is distributed for parties of two still from the pandemic situation. What a beautiful view, a lot of drinks when you are one that participates in large drinks. So the bartender comes by immediately and asks if we had a drink selection, and if you need a menu when you eat with them. I'm wondering what's on the drinks menu? He answers with two options; I choose the first option, ? oh my. That drink was so good, he was almost gone before the food arrived. So, yes, a second was ordered when the food hit the bar top, I even asked if he could throw up the heat a little, so he said he added a ghost pepper mixer instead of the usual jalapeño. Oh, damn was what I wanted. So I slept this morning, which means returning to another? Funny peach? Drink on Monday morning. So I guess tomorrow. And the food, yes, it was great. I've placed an order of Jalapeño, a waffle with agitator. The part of the geese was quite small, but the regular records seemed equal if you were not really hungry. The plates may seem a little expensive, but remember you are in Mount Pleasant, South Carolina. I would say I found a new location for breakfast as I have many in the Charleston area. Every time I visit, I want to return to the last place, but I tell myself I need to explore others. So I have a lot of {saved} locations in my Google cards for recommendations to the new visitor.