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Contribute Feedback What Eino Grimes likes about Miss Potz:
This is a lovely little place to go for a yummy dinner with reasonable service. We went on Thursday (no booking) and had a table for 3. We had spring rolls (expensive for their size and the number in the serving), satay sticks, rendang sliders that were delicious and chicken larb (like san choy bao but with prawn chips). Everything was hot and yummy. Service was a bit scattered, had to ask for our rice and remind the... View all feedback.
What Alysa Ziemann doesn't like about Miss Potz:
Friendly, fast service. We enjoyed that it was BYO. The food had some nice flavours and was well cooked. We went for dinner on a hot day and the air conditioning just couldn't keep up! Uncomfortably tropical! View all feedback.
A good experience, but they expect better for the prices. we were given only a few menus for a big table, and we were also cutlery for all, although a person did not show. the staff was polite, but unorganized, and we had to clean up employees from the way to get more accusations. my crab papaya salat was generous and tasty, and I loved the Rendang beef, but it was more of a twist on a wet style rendang that was delicious but not what was expected. our popcorn chicken was in order, nothing great and the dumplings were the same. overall a nice meal, but a bit expensive for the service and different quality of the food. would try again, but not for one.
We were excited to try miss potz for the first time. when we went in, we were greeted by a great buzz in the atmosphere and tables of the celebration couples enjoy a well-earned meal after a busy Saturday. we were quickly picked up to our sitting with big friends from beeliar and enthusiastic about the simple but pretty delightful menu. here we were running into our first night. our table was behind a column with a size that would make a tube blow, unfortunately it was difficult to be seen by our young waitress. after a long wait and a bottle of wine we could see and order our meals for the night. we chose the Konus approach, so...read more
*rating is a came to dinner for a week. the restaurant was not excessively full, so we sit immediately. menu is tapas focussed and had a decent selection of aligning to choose from. we settled on the chicken larbe (nice, but a bit too sweet for my taste), rendang rindfleischrs (tasty), chicken satay (ok), and the fried kway teow (pretty good). the service lacked something, as there was only one wait on the floor (which was polite enough). the ambiente of the restaurant was beautiful, worth a visit if they want to eat modern Asian tapas.
We had the spicy squid, the black pepper/Honey ripen and chicken larvae. the larb and the squid were delicious! we have the ribs groomed, but there was a lot of grinning. service was friendly. weinliste decent. and bonus in the maintenance book!
Nothing great unfortunately was disappointed with food it seemed busy so expected something nice but it wasn’t very nice at all it was fancy titles but boring dishes
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