Menu - Kisco River Eatery

Creamy mozzarella; fig jam; prosciutto & roasted peppers.

Mixed greens; grape tomatoes; carrots; cucumber black olives; aged balsamic vinaigrette.

Romaine; Parmesan; white anchovies; garlic croutons; house made Caesar dressing.

Sauteed (white wine; lemon; herbs basil pesto) / fried; fresh house made marinara sauce.

Lump crab meat. Remoulade & corn relish.

Flounder filet; stuffed + baby shrimp & crabmeat; braised + white wine & lemon; & served + rice pilaf & green beans.

Fresh chopped Atlantic salmon; panko‐crusted & pan‐fried; french fries; coleslaw; pesto aioli; brioche roll.

Sushi‐grade ahi tuna steak; seaweed; coleslaw; pickled ginger; wasabi‐mayo & french fries.

Our custom tri blended ground beef char‐grilled; french fries; lettuce; tomato; coleslaw & cornichon.

Chorizo sausage; chicken; clams; shrimp & mussels.

“Ears” of pasta sauteed + broccoli rabe; chorizo sausage; white beans; garlic white wine sauce.

Garlic; bacon; peppers; herbed breadcrumbs.

Marinara; fra Diavolo; Bianco; / "our sauce" (white wine; cream; scallions; butter; & herbs).

White wine; grape tomatoes; chorizo; shallots; fresh parsley; touch of tomato broth & crostini.

Fresh mozzarella; plum tomatoes; arugula; shaved Parmesan; aged balsamic glaze extra virgin olive oil.

2 pieces. Beef; veal & pork meatballs; fresh ricotta; classic tomato sauce; Parmesan; grilled country bread.

Sushi grade ahi tuna; avocado; fresh mint; white quinoa; wasabi‐mayo drizzle.

Arborio rice + calamari; clams; shrimp; mussels & fresh tomato broth.

Boneless chicken; hot & sweet peppers; sweet sausage; garlic; house made potato chips; over broccoli rabe.

Breaded chicken cutlet; Marsala wine mushroom gravy; mozzarella; mezza penne.

Breaded chicken breast; fresh mozzarella; house‐made tomato sauce; linguini pasta.

U10 day boat jumbo sea scallops; pan‐seared white wine & butter sauce; sauteed baby spinach; & mashed potatoes.

Bacon; cheddar cheese; BBQ sauce; caramelized onions; french fries; coleslaw; lettuce; tomato & cornichon.

Tender braised beef; mascarpone; Marsala creme; green peas.

Swordfish steak; lightly dusted + our cajun spices then pan seared; served + mashed potatoes & broccoli.

Field greens; strawberries; apples; Gorgonzola; caramelized walnuts; strawberry vinaigrette.

4 pieces.

Classic new England style.

Hand Trimmed center cut strip steak; topped + frizzled onions; mashed potato; french beans.

Grain mustard glazed & panko crusted; sauteed baby spinach; mashed potatoes.

Livornese style; pan seared witha splash of white wine; capers; black olives & san Marzano tomatoes served + cheesy truffle polenta & sauteed broccoli raabe.

Grilled New Zealand lamb chops + sauteed brussel sprouts; bacon & butternut squash puree.

Slow roasted danish baby back ribs; house‐made BBQ sauce; french fries; coleslaw; & cornichon.