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Contribute Feedback What Raleigh Lynch likes about Tamarind:
Had a quick dinner here a few nights ago was very pleasantly surprised with the food. The chicken satay entree was delicious, substantial and great value at $12. Had the choo chee fish for main which was very flavoursome without being overpoweringly “coconuty”. The only disappointment was the roti bread with peanut sauce which was flat, oily and seemed undercooked (not flaky and light as they should be). Plenty of de... View all feedback.
What Eleanora Hahn doesn't like about Tamarind:
Six men in our party came for dinner. Décor and service good, food very average! Servings were very small, lacking in flavour. Special fried rice would have been made up of 1/2 cup of UNCOOKED rice, 5 cashews, 6 small prawns and meat off 1 chicken wing. Rice expands when cooked, but AT COST this dish would have not exceeded 70 cents in raw materials! Only one size on offer (small to medium) at a cost of $18.!!We norm... View all feedback.
Good quality Asian food for those who are not feeling too adventuress. The food looked and tasted great but was not anything different or exciting. The service was friendly and the food came very quickly. The restaurant was very quiet, not even some background music to create some atmosphere. Perhaps take-away is the way to go.
I don't think I've been to a Cambodian restaurant before. Unfortunately I was way too hungry to remember to take photos for here, so you'll have to trust me that it looked great. And it tasted even better. I highly recommend the Massaman (sp?) curry - mild & delicious. BYO anything alcoholic is a plus too
My partner and I come here often. Always fast and friendly service, casual atmosphere and the food is amazing always fresh. Seems to be very popular in the weekends so pays to book.
Delicious food, the Tamarind lamb and satay chicken were beautiful, great decor and atmosphere, good service
Charged for steamed rice. Corkage per bottle very expensive and staff are rude. Won’t ever go back
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