Reviews
What Laurent Breton doesn't like about Sei San:
A visit that will leave a bad memory, waiting interminable nothing but to order while we were only 2 tables, forced to ask for a map to be able to know the dishes of which 50% was not available, drinks towels. Once the order takes a hold of no less than 30 minutes for 5 nms and a chicken thigh without any seasoning and pasta remaining one night cooking (very pasta and excessively cooked). If you pass through this lit... View all feedback. What Olivier Marc R likes about Sei San:
Enjoy on-site or take away or deliver by DRONE. Asian and Japanese cuisine. Africa and Antille and passing through Africa including Morocco and also Lebanese cuisine. The kindness of boss who even cooks all these dishes. Very good quality ratio Price. View all feedback.
Reviews from various websites
The welcome was adorable but the food really bad. Very disappointed, I recommend your way!
Hello, sei san cuisine of the world, everything is homemade we can eat asian nems samoussa pig to caramel chicken curry etc. is excellent! Today we chose to tas...
read moreI heard about it through friends and decided to launch me! It’s the best couscous I ate, very well garnished (see too much but it’s better how it’s not? It is t...
read moreAfter having tasted all the Asian restaurants of Moulins Yzeure Avermes, the sei san restaurant will remain the best in quality. Its home cuisine comes from the...
read moreA very long service despite the fact that we were only 2 tables in the restaurant (4 people). Home cooked dishes are not bad in either but very fade. The plates...
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read moreHas to taste on site or take away or delivered by drone. Asian and Japanese cuisine. afrique and antille and passing by the african whose maroc and also Lebanes...
read moreThe lobster rolls are gigantic! The sweet potato fries are awesome! The calamari is crispy and melts in your mouth _):-Everything was absolutely
Awesome relaxed environment. Great food. Very fresh, decent prices and great service.
Felt like I was walking into a documentary about the mating habits of douchy bros and shallow skanks.
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