Reviews
What Timothée Morvan doesn't like about Flunch Moulins:
I was eating quietly at 2 p.m. (there was almost no one in the restaurant) when a young woman comes with her broom and starts sweeping under and around my table. I asked her to stop and wait for me to end up eating. answer "I'm asked to do it." answer: "Tell the person who asks you to come to me I'll tell him that it's not done to sweep under the client's nose when he eats."Okay, she tells me, my manager will come. I... View all feedback.
Reviews from various websites
On the holiday road of lyon to mills, ideal to eat in this restaurant or we found a varied and healthy cuisine for an affordable price in a pleasant and relaxin...
read moreQuick dinner one evening of fried mussels quite correct elsewhere. The more I find from the team to the very informative service. size of large ice
Small stop for dinner before taking back the road we took fried mussels at will as well as the children menus first the reception and neat, the staff is really...
read moreIt's frankly not good, we don't find any taste, no flavor. We even wondered if people knew they were eating or if it was the habit of eating anything.
We like to go flunch from time to time. The kitchen is good and the portions of a copyy meat, the vegetables are one more. desserts are varied and delicious. th...
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read moreThe restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.
The restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.
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