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Contribute Feedback What Timothée Morvan doesn't like about Flunch Moulins:
I was eating quietly at 2 p.m. (there was almost no one in the restaurant) when a young woman comes with her broom and starts sweeping under and around my table. I asked her to stop and wait for me to end up eating. answer "I'm asked to do it." answer: "Tell the person who asks you to come to me I'll tell him that it's not done to sweep under the client's nose when he eats."Okay, she tells me, my manager will come. I... View all feedback.
The restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.
The restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.
On the holiday road of lyon to mills, ideal to eat in this restaurant or we found a varied and healthy cuisine for an affordable price in a pleasant and relaxing decor. Thank you for this good time.
Quick dinner one evening of fried mussels quite correct elsewhere. The more I find from the team to the very informative service. size of large ice
Small stop for dinner before taking back the road we took fried mussels at will as well as the children menus first the reception and neat, the staff is really nice the mussels are good, not exceptional but good. the celery cooking background, carrots, garlic and simple but effective I used myself six times, each time we receive very kindly the children menus, the nuggets are not terrible for what is steack it remains a frozen steack so good at the price that we sell it to you are not too much demand brief I don’t understand all these negative opinions north, for us that are of the Parisian suburb
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