Ripples at Chowder Bay - Mosman
Menu
The menu of Ripples at Chowder Bay from Mosman includes 74 courses. On average the courses or drinks on the menu cost approximately A$63. You can view the categories on the menu below.
"Ripples Chowder Bay in Mosman offers breathtaking waterfront views of Clifton Garden's Bay. Head Chef Kristian Gamble creates delicious Modern Australian dishes with Italian flair using the freshest seasonal produce. With a diverse menu of share plates, pastas, and substantial mains, this restaurant is perfect for groups, special occasions, or a romantic meal for two. A favorite among locals from Mosman, Cremorne, and Neutral Bay.".
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Feedback
Ripples offers a stunning waterfront dining experience with beautiful views, attentive staff, and a variety of delicious dishes. While some reviewers noted longer wait times for food and desserts, others praised the pate, burrata, angus sirloin, and cocktails as must-try items on the menu. The ambiance and extensive wine list contribute to a delightful dining atmosphere, despite some inconsistent reviews on food quality and service. Overall, Ripples is a lovely spot for a meal with a mix of positive and negative feedback, but its scenic location and pleasant staff make it a worthwhile dining destination.
The view is unbeatable, the food was good but it was quite noisy. When serving prawns with tails on, I would have expected a finger bowl to wash one's hands. The day was hot, but the water poured into the glasses should have had ice cubes to keep it cooler
The restaurant is located at a beautiful spot, the service was great and food was really nice. Its hard to find a restaurant that has nice view and nice food meantime:
I want a table in the balcony, but Ripples did not have it. The food is delicious, especially the entries. The betroot cured salmon was beautifully done with full flavors.
This is a great restaurant to come to if you’re looking for fresh, delicious seafood and other Australian dishes. They use the best ingredients to offer you the best dishes. The king prawns are a must try.
Very enjoyable and relaxing dining environment. The food was absolutely delicious. The pate was smooth, balanced and the gherkins matched well with it. The burrata entre was very refreshing, a perfect summer dish.<br/ <br/ The steak was cooked to perfection and very tender. The dessert, black sesame, has a light mouth feel, very smooth and delicate. <br/ <br/ Extensive wine list and incredible views. Was a great experience.
Full Menu
To Share
Our Own Handmade FocacciaA$24House Specialties (Serves Two)
Live Tasmanian Lobster SpaghettiA$306Mains
Ripples Beer Battered Fish ChipsA$63 Black Angus Sirloin Mbs 2+A$94Dessert
Affogato – Gelato, Espresso FrangelicoA$31Cheese
Selection Of Cheese Served W House CondimentsA$52
More information
QR-code link to the menu
This restaurant offers
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