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What Yannick Frischknecht likes about Chez L'envers:
We just about managed to get a late lunch reservation and sitting in the sun after a morning of skiing was a great lunch with family and friends. A mixture of orders from tartiflette to vegetable soup to burger were all great. Service was lovely and very friendly. We will be back. View all feedback.

What Alanis DuBuque doesn't like about Chez L'envers:
Nous sommes allés manger une fondue "triolet" donc avec trois saveurs en famille. La fondue est bonne mais l'addition totale, vin et dessert est quand même très salée pour 4 : 170 Euro. OK on comprend, on est en vacances et nous voulions voir un autre restaurant. Arrivés à là fin du repas la table d'à côté reçoit le verre de Genepi comme de coutume à Avoriaz.... Nous on paye notre addition et.... rien... pas de diges... View all feedback.

Alanis
21.12.2017 - 10:57
Dan
20.11.2017 - 14:13
রিফাত
20.11.2017 - 14:13
Kunigunde
20.11.2017 - 14:13
Karen
20.11.2017 - 14:13

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